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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job listing is for a Maintenance Team Member position at a well-established restaurant that prioritizes both the safety and cleanliness of its environment. As a hospitality enterprise, the restaurant operates with a clear commitment to superior maintenance services, focusing on ensuring that both the interior and exterior of the venue are maintained to the highest standards. The restaurant fosters a culture of safety, sanitation, and operational efficiency to create a welcoming experience for guests and a productive work setting for employees.
The Maintenance Team Member role is designed for individuals who are proactive, detail-oriented, and capable of working ind... Show More
The Maintenance Team Member role is designed for individuals who are proactive, detail-oriented, and capable of working ind... Show More
Job Requirements
- High school diploma or equivalent
- previous maintenance or janitorial experience preferred
- knowledge of sanitation and food safety practices
- ability to follow safety protocols
- physical ability to climb ladders and perform manual tasks
- ability to work independently and as part of a team
- basic reading and writing skills
- flexible availability including early mornings
- ability to lift and carry heavy items up to 100 lbs
- attention to detail
- strong communication skills
Job Qualifications
- Flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
- climb up and down a ladder to a height of 25 feet
- sweep, mop and scrub using hazardous materials
- work independently without supervision
- reach, bend and clean surfaces regularly
- work frequently in hot, cold and damp environments
- works both in and outdoors each 50 percent of the time
- work safely to avoid hazards including but not limited to cuts, slipping, tripping, falls and burns
Job Duties
- Demonstrates sanitation and food safety practices consistently
- checks over restaurant from previous close to ensure a safe and secure environment
- completes daily jobs timely and accurately
- completes weekly jobs timely and accurately
- completes monthly jobs timely and accurately
- maintains the appearance of the building exterior and grounds effectively including landscaping and snow removal
- follows company safety standards at all times and looks out for the safety of other team members and guests
- coordinates job duties around other opening team members to help ensure efficient preparation for opening
- puts food order away accurately, rotates stock in cooler, freezer and dry storage areas using the First In-First Out method while monitoring shelf life and code dates
- takes temperatures of required foods upon delivery accurately providing documentation on the Quality Control/Safe Food Checklist
- maintains a basic working knowledge of the operation of all the equipment in the restaurant
- completes scheduled maintenance on all restaurant equipment safely and correctly
- duties completed by 10:30 to be ready to work in the kitchen during the lunch shift
- reports possible areas of incomplete closing to opening manager
- completes other miscellaneous tasks as assigned by the manager on duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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