Porter

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $21.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

sick leave

Employee assistance program

Training and development opportunities

staff discount

Job Description

Gordon Ramsay Restaurants is an internationally renowned culinary group known for delivering world-class dining experiences inspired by the skill and passion of Chef Gordon Ramsay himself. Our Washington D.C. location at The Wharf is a two-story waterfront restaurant offering breathtaking views of the Potomac River and serving iconic dishes such as Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and the beloved Sticky Toffee Pudding. This vibrant restaurant captures the energy and atmosphere famously associated with Hell's Kitchen, combining beautifully plated dishes with experiential cocktails served in smoking lanterns and delectable desserts, providing guests with an unforgettable dining experience.

Joining Gordon Ramsa... Show More

Job Requirements

Motivation and skill to represent the Gordon Ramsay brand
ability to build rapport with team members
strong personality with confidence and enthusiasm
knowledge of safety and sanitation standards
ability to maintain current knowledge of restaurant procedures
multitasking ability in a high volume environment
prior work experience

Job Qualifications

Prior experience in a similar role
knowledge of safety and sanitation standards
ability to work effectively as part of a team
strong interpersonal and communication skills
ability to multitask in a busy environment
motivated with a positive attitude
basic understanding of restaurant operations

Job Duties

Represent the Gordon Ramsay brand and uphold its world-class hospitality standards
build rapport with the team to foster a positive work environment
demonstrate strong personality with confidence and enthusiasm
maintain knowledge of safety and sanitation procedures
keep up to date with restaurant policies and procedures
multitask efficiently in a high-volume operational setting
perform porter duties including cleaning, restocking, and assisting staff as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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