You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) retirement savings
Company matching contribution
Flexible work schedule
Access to on-site gym
food discounts
Merchandise discounts
free beer
Job Description
Anheuser-Busch is a renowned American brewing company, celebrated for producing some of the nation's most iconic and beloved beer brands. Among its distinguished portfolio are the top-selling Michelob ULTRA, Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and a collection of leading craft brands. With a heritage spanning more than 165 years, this company has continually evolved and remained at the forefront of the brewing industry. Anheuser-Busch is deeply committed to supporting American farmers, military personnel, veterans, and first responders through longstanding programs and initiatives. They also engage in responsible drinking campaigns and emergency efforts such as providing drinking... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to work in a fast paced, team-oriented environment
- Excellent verbal communication and problem-solving skills
- Ability to stand on feet for long periods of time
- Ability to lift and carry 50 pounds
- Previous dishwashing experience preferred
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Excellent verbal communication and problem-solving skills
- Ability to work in a fast paced, team-oriented environment
- Ability to stand on feet for long periods of time
- Ability to lift and carry 50 pounds
- Previous dishwashing experience preferred
Job Duties
- Receive food inventory and place in dry storage, walk in coolers, and/or freezers
- organize storage areas
- Job shadow line cooks
- Sort and rinse dirty dishes, glasses, pots, pans, tableware and other cooking utensils and put in dishwasher
- Sort and stack clean dishes
- Carry clean dishes to cook's line and put away all other clean dishes when dry
- Take out all trash from trash receptacles
- Must keep a clean, stocked, and tidy workspace
- Flexible with job responsibilities and able to multi-task
- Other responsibilities as directed by the Executive Chef and/or Sous Chef
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: