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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
On-the-job training
free uniforms
meal discounts
Career development opportunities
flexible scheduling
Supportive team environment
Job Description
Culver's of Port Saint Lucie is a well-established restaurant known for its commitment to quality food and exceptional customer service. Founded in 1984 in Sauk City, Wisconsin, Culver's has grown into a beloved brand recognized for its signature ButterBurgers and Fresh Frozen Custard. Beyond the craveable menu items, Culver's prioritizes the people — both guests and team members — ensuring a welcoming and supportive environment. At Culver's, team members are regarded as the backbone of the operation and are provided with flexible scheduling, on-the-job training, career development opportunities, and a team-oriented atmosphere that fosters professional growth and a sense of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in maintenance or porter role preferred
- Ability to perform routine manual cleaning and maintenance tasks
- Ability to stand and walk constantly
- Ability to lift and carry 10-100 pounds frequently
- Ability to follow safety and sanitation protocols
- Ability to communicate effectively in English
- Must be dependable and reliable
- Willingness to work flexible hours including mornings
Job Qualifications
- Flexible schedule and ability to start at 6 am
- Reading and writing skills
- Good communication skills with guests, team, and management
- Ability to work independently and as part of a team
- Knowledge of food safety practices
- Strong work ethic and dependable
- Ability to lift and carry up to 75 pounds frequently
- Strong time management and problem-solving skills
- Motivation and hustle
- Ability to climb ladders up to 25 feet
- Comfortable working in hot, cold, and damp environments
- Ability to work indoors and outdoors equally
Job Duties
- Coordinate job duties with opening team members to ensure efficient preparation for opening
- Complete scheduled maintenance on all restaurant equipment safely and correctly
- Provide superior maintenance to the interior and exterior of the restaurant
- Maintain the appearance of the building and grounds including landscaping and snow removal
- Put food orders away accurately and rotate stock in cooler, freezer, and dry storage areas
- Monitor shelf life and code dates to ensure food safety
- Clean grills, fryers, kitchen floors, equipment, coolers, freezer, bathrooms, parking lot, patio, and perform power washing as needed
Job Criteria
Experience
No experience required
Job Location
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