Porter

Jetro and Restaurant Depot are leading wholesale suppliers known for providing a wide array of foodservice products to restaurants, caterers, and food businesses. They specialize in delivering high-quality goods in bulk quantities at competitive prices, supporting food industry professionals with everything they need to run and grow their operations efficiently. With a strong commitment to customer satisfaction, these companies maintain clean, safe, and well-organized warehouse environments that align with industry standards for safety and hygiene.

The Porter position at Jetro/Restaurant Depot is a vital role focused on maintaining the cleanliness and safety of the warehouse premises for both customers and employees. This position requires a detail-oriented individual who can ensure that all key areas within the warehouse are free from hazards such as spills and substances that could cause slips or injuries. The porter is responsible for thorough cleaning duties including sweeping interior and exterior spaces, maintaining restrooms, cleaning windows and doors, and general sanitation of all customer and employee areas. Additionally, the porter manages the sanitation logs and ensures compliance with the company’s Hazard Analysis Critical Control Point (HACCP) program, validating that all cleaning equipment meets hygiene and safety standards.

Beyond routine cleaning, the porter may be tasked with minor maintenance duties such as paint touchups, managing wet pallets, and upkeep of lighting fixtures ensuring the entire facility remains operational and presentable. The role also involves operating machinery such as trash compactors, cardboard balers, and floor scrubbing machines, thus requiring the ability to lift up to 50 pounds and basic mechanical competency. The porter cooperates closely with department managers and branch leadership to ensure aisles and common areas are clean and free from obstacles, contributing to a safe and pleasant environment.

This position is essential in supporting operational efficiency and safety at Jetro/Restaurant Depot warehouses. It demands a proactive approach to cleanliness, an understanding of sanitation principles, and the flexibility to handle multiple tasks as assigned by management. Anyone interested in the porter role will find it a rewarding opportunity to play a critical role in maintaining the high standards of a well-known wholesale supplier. The porter’s efforts contribute directly to the customer experience by providing a clean, safe, and welcoming environment that meets all regulatory guidelines and company policies.