Porter

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

competitive hourly wage

Part-time employment

Exposure to a fast-paced professional kitchen

Inclusive and equal opportunity workplace

potential for skill development and career growth

Supportive team environment

Reasonable accommodations for disabilities

Job Description

LEV Restaurant Group is a reputable and dynamic company established in 2002, focused on creating and managing exceptional food and beverage experiences within the restaurant industry. Headquartered in Las Vegas, Nevada, the company specializes in developing authentic, immersive dining and drinking experiences that resonate with guests. With a workforce of over 800 employees and more than 40 multi-state locations, LEV Restaurant Group prides itself on fostering an environment that values dedication, passion, growth, creativity, and collaboration. Their commitment to supporting entrepreneurial spirited professionals, chefs, service leaders, and brand ambassadors exemplifies their dedication to excellence and brand development success across diverse... Show More

Job Requirements

High school diploma or general education degree (GED)
Minimum 1-year dishwasher experience
Ability to lift at least 50 pounds, more with assistance
Ability to stand for prolonged periods
Ability to move quickly and turn from left to right or right to left
Ability to read and visually verify information
Ability to inspect tools, equipment, or machines for defects
Ability to work in environments with exposure to heat, cleaning chemicals, and noise
Availability to work evenings, weekends, and holidays
Ability to perform multiple duties in a fast-paced environment

Job Qualifications

Minimum 1-year dishwasher experience
Proper practice of sanitation and general hygiene
Ability to read and/or follow written and verbal instructions
Must be able to perform in a fast-paced kitchen environment
Communicate clearly and effectively
Ability to be flexible and to perform multiple tasks effectively
Friendly and professional
Open availability
Must be able to work evenings, weekends and holidays

Job Duties

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sort, stack, and carry clean dishes to cook line and other proper storage areas, and rewash soiled dishes before delivering
Change dishwater for the dish machine every hour
Wash pots, pans, and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean, roll, and unroll mats to standard
Fill the empty soak tubs with cleaning and sanitizing solutions
Sweep and mop floors
Assemble and disassemble dish machine
Sweep up trash around exterior of restaurant and garbage dumpster
Conduct general restaurant and restroom cleaning as directed
Wipe up any spills to ensure kitchen floors remain dry
Notify manager and time dish machine wash or rinse cycle falls below sty standard temperatures
Stocking orders
Ordering supplies or product needed and able to take inventory for orders
Any other duties as assigned

Job Location

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