
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) has been a trusted name in the travel and trucking industry for over 50 years, serving millions of professional truck drivers and motorists across the United States. With a vast network of travel centers, TA provides essential services including fuel, food, truck maintenance, and various amenities that travelers rely on daily. The company is headquartered in Westlake, Ohio, and constantly strives to expand its reach, implement cutting-edge technology, and lead innovative sustainability initiatives. TA's commitment to excellence and the well-being of its customers and employees has created an environment filled with growth opportunities and a passionate work culture.
The Cook role at TravelCenters of America is a vital position within the restaurant team, entrusted with preparing and delivering high-quality food that enhances the travel experience of every guest. This position offers a fun, trusting environment centered on excellent customer service and teamwork. Working as a Cook at TA means engaging in a variety of tasks, including preparing ingredients, operating grill stations, and ensuring food safety compliance. The role involves adhering to meticulous preparation standards and presentation guidelines to maintain the consistency and quality that TA customers expect. Cooks are responsible for several operational duties such as completing temperature checklists, maintaining kitchen equipment, and practicing waste control and safe food handling procedures.
TA values employees who work well with others, demonstrate dedication, and possess good communication skills. Flexibility is also essential, as the role requires availability during nights, weekends, and some holidays to meet the needs of a 24/7 travel center operation. With an hourly pay range between $15.00 and $16.00, this position provides competitive compensation reflective of experience and responsibilities.
Working at TA offers much more than a paycheck. Employees benefit from a comprehensive package including medical, dental, vision, and life insurance, along with a 401(k) plan featuring company matching. Additional perks include paid vacation and holidays, tuition reimbursement, on-site meal discounts, and a wide array of discounts on technology, travel, food, and fuel. The company fosters a culture of continuous learning and advancement, encouraging its team members to grow within the organization.
TA embraces diversity and inclusion, committed to creating an equal opportunity workplace where everyone is welcome. The company supports requests for reasonable accommodations during the recruitment process, underscoring its dedication to accessibility and fairness. The physical demands and work environment of the Cook position require stamina and safety awareness, as the role involves standing for extended periods, occasionally lifting heavy items, and working in environments exposed to various elements like grease, cleaning agents, and noise.
Overall, this role is ideal for individuals passionate about food service who want to be part of a reputable and growing company that prioritizes team camaraderie, customer satisfaction, and career development.
The Cook role at TravelCenters of America is a vital position within the restaurant team, entrusted with preparing and delivering high-quality food that enhances the travel experience of every guest. This position offers a fun, trusting environment centered on excellent customer service and teamwork. Working as a Cook at TA means engaging in a variety of tasks, including preparing ingredients, operating grill stations, and ensuring food safety compliance. The role involves adhering to meticulous preparation standards and presentation guidelines to maintain the consistency and quality that TA customers expect. Cooks are responsible for several operational duties such as completing temperature checklists, maintaining kitchen equipment, and practicing waste control and safe food handling procedures.
TA values employees who work well with others, demonstrate dedication, and possess good communication skills. Flexibility is also essential, as the role requires availability during nights, weekends, and some holidays to meet the needs of a 24/7 travel center operation. With an hourly pay range between $15.00 and $16.00, this position provides competitive compensation reflective of experience and responsibilities.
Working at TA offers much more than a paycheck. Employees benefit from a comprehensive package including medical, dental, vision, and life insurance, along with a 401(k) plan featuring company matching. Additional perks include paid vacation and holidays, tuition reimbursement, on-site meal discounts, and a wide array of discounts on technology, travel, food, and fuel. The company fosters a culture of continuous learning and advancement, encouraging its team members to grow within the organization.
TA embraces diversity and inclusion, committed to creating an equal opportunity workplace where everyone is welcome. The company supports requests for reasonable accommodations during the recruitment process, underscoring its dedication to accessibility and fairness. The physical demands and work environment of the Cook position require stamina and safety awareness, as the role involves standing for extended periods, occasionally lifting heavy items, and working in environments exposed to various elements like grease, cleaning agents, and noise.
Overall, this role is ideal for individuals passionate about food service who want to be part of a reputable and growing company that prioritizes team camaraderie, customer satisfaction, and career development.
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Ability to maintain a clean and safe work environment
- Good communication and teamwork skills
- Flexible availability including nights, weekends and some holidays
Job Qualifications
- A dedicated individual who works well with others
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
Job Duties
- Work in a fun, trusting environment focused on great customer service
- Perform prep cook tasks such as washing, chopping, and sorting ingredients
- Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets
- Prepare all products to the specifications requested by guests and follow plate presentation guides
- Complete prep, freezer pull and temperature checklist sheets
- Practice safe food handling and storage as well as waste control procedures
- Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
- Maintain equipment per operating standards
- Prioritize work according to restaurant and guest needs
- Build strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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