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Popeye s Team Leader: Store 13846

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $23.00
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Benefits

reasonable accommodation

Job Description

DMSD Cajun Eats, LLC, operating under the brand name Popeye's, is a renowned leader in the fast-food industry, famed for its distinctive Southern-style cuisine and exceptional customer service. As a franchise with a widespread presence, Popeye's prioritizes delivering a memorable dining experience emphasizing quality, speed, and hospitality. The company's culture fosters teamwork, continuous learning, and excellence in operations, which has played a critical role in its sustained growth and customer loyalty nationwide.

The Team Leader position at Popeye's represents a pivotal supervisory role responsible for supporting the management team by overseeing frontline operations. This role demands a dynamic individual who is dedicated to training and mentoring team members to consistently provide an exceptional guest experience. The Team Leader ensures the preparation and delivery of great tasting, high-quality food, adherence to Popeye’s standards, and the successful execution of 20/20 guest expectations, which include accuracy, speed, cleanliness, friendliness, and proper product presentation. Team Leaders act as role models demonstrating integrity, ethical behavior, and a strong work ethic while promoting a positive and efficient work environment.

This position requires hands-on leadership involving day-to-day interaction with crew members and guests. Team Leaders must ensure compliance with all Popeye’s procedures, systems, and standards to maintain operational excellence and meet business objectives. This includes ensuring food safety protocols, training new team members, handling guest concerns promptly and professionally, and fostering a culture of respect and accountability. The role also requires some administrative responsibilities such as basic cash handling, inventory control, and problem resolution.

Employment type for this role is typically full-time or part-time, depending on the franchise location's needs, with opportunities for career advancement within the company's management track. The ideal candidate for the Team Leader role should possess excellent interpersonal skills, strong organizational abilities, and proven analytical skills to help drive operational improvements and deliver a remarkable customer experience. Essential skills further include proficiency in basic math and computer literacy relevant to the position’s duties.

Overall, the Team Leader at Popeye’s serves as the crucial link between crew members and management, driving team performance, ensuring high standards of product quality and customer service, all while upholding Popeye’s reputation as a leading fast-food brand. Aspiring candidates who are self-starters, willing to accept responsibility, and can work well with diverse groups are encouraged to apply. With a strong emphasis on training and development, Popeye’s provides Team Leaders with the necessary support to grow their skills and advance within the organization.

Job Requirements

  • must be at least 18 years old
  • six consecutive months Popeye's experience and 100% certified in all workstations for internal promotes, or one year supervisory experience in a restaurant or retail customer service environment
  • completion of Team Leader training classes
  • ServSafe certification in certain states
  • ability to speak, read, and write effectively in English
  • ability to perform basic math operations
  • ability to work well with diverse groups of people
  • ability to lift and carry 15-25 lbs
  • ability to stand and walk 90%-95% of the shift
  • good listening skills
  • basic computer proficiency

Job Qualifications

  • six consecutive months of Popeye's experience with 100% certification in all workstations for internal promotes or one year supervisory experience in a restaurant or retail customer service environment
  • must be at least 18 years old
  • completion of Team Leader training classes
  • in certain states, ServSafe certification is required
  • ability to speak, read, and write English effectively
  • excellent interpersonal skills
  • basic math proficiency
  • good organization and planning skills
  • basic computer knowledge
  • demonstrated integrity and ethical behavior

Job Duties

  • training and leading team members to deliver exceptional guest experiences
  • ensuring great tasting and quality food preparation
  • executing on 20/20 guest expectations including accuracy, speed, and cleanliness
  • ensuring compliance with Popeye’s procedures, systems, and standards
  • supporting daily operational tasks such as cash handling and inventory control
  • resolving guest issues professionally and promptly
  • fostering a positive and accountable team environment

Job Criteria

Experience

Mid Level (3-7 years)


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