Pool/Boulevard Server

The Boulevard is a vibrant dining establishment known for providing a relaxed yet upscale atmosphere where guests can enjoy a memorable culinary experience. Situated in a picturesque setting, such as near a pool area or a casual outdoor ambiance with fire tables and Adirondack chairs, The Boulevard prides itself on its exceptional customer service and quality food and beverage offerings. Our restaurant is passionate about creating an inviting environment where guests not only come to enjoy a meal but also feel welcomed and valued, encouraging them to return and recommend us to others. We strive to maintain a friendly and professional staff who embody the spirit of hospitality and contribute to the overall positive experience at our venue. Our establishment stands out due to its attentive and proactive service approach, ensuring that every guest’s needs are anticipated and met without hesitation.

The role of a Server at The Boulevard is centered around delivering excellent customer service with a positive attitude and efficiency. Servers at our venue are expected to engage actively with guests, starting from greeting them in various seating areas such as fire tables, Adirondack chairs, and the poolside, ensuring they have access to the full menu and feel comfortable throughout their visit. The position involves not only taking and delivering orders but also offering knowledgeable recommendations to enhance the guest’s dining experience. You will be responsible for upselling menu items, suggesting desserts, and ensuring all aspects of a guest’s meal are seamlessly managed, from the initial order to the final check. Additionally, servers play a key role in maintaining cleanliness and readiness of the service area, including bussing tables, restocking supplies, and adhering to food and beverage control guidelines.

This role demands strong communication skills, a keen attention to detail, and the ability to perform under pressure while maintaining composure. Knowledge of menu items, including daily specials and plating procedures, is essential to provide accurate and appealing descriptions of the food and beverages to guests. The Boulevard Server must also be familiar with procedures such as the use of pre-check machines, portion control, and liquor control, aligning with industry standards like TIPs training. The role is dynamic and requires teamwork and participation in regular staff meetings and training sessions to stay updated on company marketing programs and service protocols. We prefer candidates with previous server experience and require all applicants to be of legal age to serve alcohol. This full-time or part-time position offers a rewarding opportunity to be part of a reputable dining venue dedicated to guest satisfaction and exceptional service.