Pool Server/Bartender - The Nelson Golf and Sports Club

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $7.25
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Work Schedule

Flexible
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Benefits

Tips
Varying schedule
Special event opportunities

Job Description

CENTURY GOLF PARTNERS MANAGEMENT is a well-established company that operates in the leisure and hospitality industry, specifically managing golf courses and associated facilities. The company is known for providing excellent service and maintaining high standards at its properties. They focus on delivering an outstanding guest experience, offering not only golf amenities but also dining and recreational services to enhance the overall enjoyment for their visitors. As a company that operates in an industry that blends recreation with hospitality, Century Golf Partners Management prides itself on professional staff who contribute positively to the relaxing and engaging atmosphere of their venues.

The Pool Server/Bartender position at Century Golf Partners Management is a key role within their team, designed to ensure guests have a memorable and enjoyable dining experience at the poolside area. This role involves providing attentive and friendly service, interacting with guests to meet their needs efficiently. The employees in this position are expected to be knowledgeable about the menu and beverage offerings, including the preparation of mixed drinks and proper wine service. They play a vital role in setting the tone for a welcoming and comfortable environment by greeting guests warmly and maintaining a professional appearance.

This position is typically part-time or seasonal, based on the nature of the poolside service environment, with compensation starting at $7.25 per hour plus tips. Pool Servers/Bartenders must have or acquire food handler certifications and alcohol server certifications to comply with health and safety regulations. The job requires a blend of customer service skills, basic culinary knowledge, and the ability to work in a dynamic, sometimes outdoor setting. Employees in this role frequently engage in physical activities such as walking, lifting, and bending, contributing both to guest satisfaction and the smooth operation of the dining service area.

The role also includes responsibilities such as table preparation, managing bookings, handling payments, and supporting special event functions. Employees must also be adaptable, able to cover for absent staff, and work varying hours including evenings, holidays, and extended shifts as required. The work environment can vary from indoor to outdoor settings, subject to weather conditions and business needs. Overall, the Pool Server/Bartender position at Century Golf Partners Management offers a great opportunity for individuals who enjoy guest interaction, have a knack for multitasking, and seek employment in a lively and engaging hospitality setting.

Job Requirements

  • High school diploma or equivalent preferred
  • Some dining server experience
  • Able to read, write and communicate effectively
  • Food handler certification and alcohol server certification
  • Must speak English fluently and be able to write in basic English

Job Qualifications

  • High school diploma or equivalent preferred
  • Some dining server experience
  • Able to read, write and communicate effectively
  • Food handler certification and alcohol server certification
  • Must speak English fluently and be able to write in basic English
  • Familiarity with basic cooking skills
  • Ability to greet guests warmly and maintain professional appearance

Job Duties

  • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
  • Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
  • Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
  • Prepare mixed drinks for service to your customers table
  • Properly open and pour wine at the tableside
  • Obtaining revenues, issuing receipts, accepting payments, returning the change
  • Performing basic cleaning tasks as needed or directed by supervisor
  • Filling in for absent staff as needed
  • Assisting with special events as needed
  • Greet all guests and owners warmly with an appropriate greeting
  • Adhere to grooming and appearance standards consistently
  • Understands and can communicate products and services available at the Golf Course or resort
  • Must have some familiarity with basic cooking skills

Job Criteria

Experience

Mid Level (3-7 years)


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