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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Training and development opportunities
employee discount
Complimentary dry cleaning
Complimentary Meals
complimentary parking
Job Description
Four Seasons is a globally renowned luxury hotel and resort company, celebrated for delivering exceptional guest experiences through unparalleled service, refined accommodations, and commitment to excellence. With a presence in some of the world’s most sought-after destinations, Four Seasons prides itself on fostering a world-class employee experience and a company culture rooted in respect, growth, and genuine hospitality. The organization values its employees as its greatest asset, encouraging continuous improvement and pushing boundaries to create lasting impressions for guests and team members alike. This culture of care extends across every property and department, ensuring a consistent standard of luxury coupled... Show More
Job Requirements
- High school diploma or equivalent
- 6 months to 1 year of food and beverage serving or related experience in an upscale resort or hotel
- Ability to work in hot and humid temperatures
- Excellent English language communication skills
- Ability to multi-task as bartender, server and maintain the cleanliness of the pool area
- Availability to work evenings, weekends and holidays
- Ability to work full-time 40 hours per week
- Physical capability to perform lifting, carrying and mobility tasks associated with the position
Job Qualifications
- Excellent reading, writing and oral proficiency in the English language
- The ability to work in hot and humid temperatures
- The ability to multi-task as a bartender, server and keep the pool area tidy
- High school or college degree preferred
- 6 months to a year of food and beverage serving and/or related food and beverage experience in a high volume upscale resort
Job Duties
- Provide guests with a level of service in keeping with Four Seasons standards including picking up, stocking, restocking, and dropping off towels, juices, fruits and other amenities needed
- Utilize the hotel computer system by ringing up sales, printing checks, closing checks and complete end of day revenue reports
- Conduct all opening procedures including obtaining pool keys, unlocking all cabinets, setting up amenities and organizing pool towels
- Serve and clear beverage items in an unobtrusive and professional manner
- Assist guests in seating, offering towels, and informing them of amenities, hotel information and food and beverage service
- Wipe down, set up and move, when necessary all pool deck equipment
- Comply with Four Seasons Category One and Two Work Rules and Standards of Conduct as set forth in EmPact
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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