Davidson Hospitality logo

Pool Server - Seasonal

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Cottonwood Hotel is an iconic boutique hotel located in Omaha's vibrant Blackstone District, a neighborhood rich in history and culture. Originally established as the historic Blackstone Hotel, The Cottonwood has been thoughtfully refreshed to blend timeless elegance with contemporary style. Known for its stylish charm and state-of-the-art amenities, this hotel is more than a place to stay — it is a symbol of modern sophistication and a testament to the city’s deep-rooted legacy. This boutique hotel is committed to delivering unparalleled hospitality with a focus on creating memorable guest experiences through personalized service, creativity, and a deep connection to the community.

As part of the Davidson Hospitality Group portfolio, an award-winning full-service hospitality management company overseeing premier hotels and venues across the United States, The Cottonwood embodies a culture of excellence and innovation. Davidson Hospitality Group is recognized for operating under trusted brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, offering a unique entrepreneurial management style coupled with extensive expertise. The company places high value on a team-oriented environment where employees are encouraged to grow professionally and personally. The Cottonwood is proud to be a place where passion for hospitality meets opportunity, providing employees with a supportive and collaborative workplace.

The role of Server at The Cottonwood Hotel is a vital position that directly impacts the guest dining experience, embodying the hotel's dedication to service excellence. Servers are essential team members who interact closely with guests, ensuring that every dining moment is enjoyable and memorable. The position requires high energy, enthusiasm, and exceptional interpersonal skills, as well as the ability to work efficiently in a fast-paced environment. Responsibilities include greeting guests warmly, guiding them through the menu, taking accurate food and beverage orders, delivering these orders promptly, and providing personalized service that anticipates guest needs. The Server acts as a liaison between guests, kitchen staff, and bartenders to ensure a seamless service experience.

Candidates for the Server position should possess a genuine passion for hospitality, a keen eye for detail, and excellent communication skills. Experience in the food and beverage industry is preferred, as is the ability to multitask and work flexible hours including weekends and holidays. This role provides an excellent opportunity for individuals who thrive in customer-facing roles and enjoy creating positive, lasting impressions through outstanding service. Working at The Cottonwood Hotel means joining a dedicated team that values collaboration, recognizes hard work, and celebrates achievements. The position offers a chance to be part of a respected boutique hotel that is redefining hospitality in Omaha, making every guest interaction meaningful and every moment special. Davidson Hospitality Group supports its employees with comprehensive benefits, fostering well-being and work-life balance, including medical, dental, vision coverage, 24/7 Teledoc service, tuition reimbursement, and more. The company is an equal opportunity employer and is committed to diversity, inclusion, and a safe drug-free workplace.

Job Requirements

  • Meet minimum age requirement of jurisdiction
  • Ability to stand for long periods of time
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • Food/Beverage Service Worker Permit where applicable
  • High school diploma or equivalent
  • Six months to one year serving experience preferred
  • Excellent communication skills
  • Ability to work in a team environment
  • Read, write and speak English fluently
  • Strong attention to detail
  • Ability to multitask
  • Knowledge of food and beverage service standards

Job Duties

  • Greet guests with a warm and friendly demeanor
  • Guide guests through the menu, providing recommendations and answering questions
  • Take accurate food and beverage orders and relay them to the kitchen and bar
  • Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
  • Anticipate guest needs and provide personalized service to enhance their dining experience
  • Clear tables and maintain a clean and organized dining area
  • Process guest payments and handle cash transactions accurately
  • Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery

Job Criteria

Experience

Entry Level (1-2 years)


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