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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Service-based tips
opportunities for professional growth
Supportive team environment
Collaborative work atmosphere
Job Description
The Server position is with a dynamic restaurant establishment committed to providing an exceptional dining experience to all guests. This restaurant is known for its welcoming atmosphere, professional service, and attention to detail in both food and beverage offerings. The environment combines both indoor and outdoor seating options and operates during evenings, weekends, and holidays, making it a vibrant and busy workplace requiring adaptable and motivated staff. Servers at this establishment play a vital role in the overall guest experience, acting as the bridge between customers and the kitchen and bar teams to ensure seamless service delivery.
The Server i... Show More
The Server i... Show More
Job Requirements
- High school diploma or equivalent may be required
- food safety certification may be required
- previous experience as a server or in a customer service role preferred
- experience with cash handling and POS systems
- knowledge of food and beverage service techniques and restaurant operations
- excellent communication and interpersonal skills
- strong customer service skills with the ability to engage with guests and address their needs effectively
- ability to multitask and work efficiently in a fast-paced environment
- strong organizational skills and attention to detail
- ability to remain calm under pressure and handle difficult situations with professionalism
- food safety certification may be required
- alcohol service certification may be required
- ability to stand for long periods and walk throughout the shift
- ability to lift and carry items weighing up to 25 pounds, such as trays and boxes
- ability to work in a busy, sometimes noisy environment
Job Qualifications
- High school diploma or equivalent may be required
- previous experience as a server or in a customer service role preferred
- experience with cash handling and POS systems
- knowledge of food and beverage service techniques and restaurant operations
- excellent communication and interpersonal skills
- strong customer service skills with the ability to engage with guests and address their needs effectively
- ability to multitask and work efficiently in a fast-paced environment
- strong organizational skills and attention to detail
- ability to remain calm under pressure and handle difficult situations with professionalism
- food safety certification may be required
- alcohol service certification may be required
Job Duties
- Greet and seat guests in a friendly and welcoming manner
- present menus and answer questions regarding menu items, ingredients, or specials
- take customer orders accurately and ensure special requests are communicated to the kitchen and bar
- serve food and beverages efficiently and in accordance with restaurant standards
- ensure all food and drink orders are presented neatly and with the correct garnishes
- offer recommendations and upsell menu items to enhance the guest experience
- provide outstanding customer service by engaging with guests in a friendly and professional manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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