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Pool Server-Hotel Valley Ho

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
wellness programs
Local discounts
employee hotel rates

Job Description

Pyramid Global Hospitality is a leading hospitality company that places a strong emphasis on its employees through a People First culture. With a dedication to fostering diversity, well-being, career growth, and development, Pyramid Global Hospitality stands out as a company committed to creating supportive and inclusive work environments across its more than 230 properties worldwide. The company offers a range of employment benefits such as comprehensive health insurance, retirement plans including 401k with company match, paid time off, on-site wellness programs, employee rates on hotel stays, and local discounts. These perks make Pyramid Global Hospitality a desirable employer in the... Show More

Job Requirements

  • Must follow grooming and appearance code as outlined in employee handbook
  • Must be extremely organized and able to expedite multiple orders with attention to detail
  • Ability to maintain a pleasant disposition under stress
  • Strong working knowledge of the micros ordering system
  • Ability to lift moderate weights and stand for prolonged periods
  • Good communication skills
  • Ability to listen, speak and write English clearly
  • Ability to identify and resolve conflicts
  • Must maintain good safety habits and report unsafe conditions
  • Must promote excellent guest relations

Job Qualifications

  • High school diploma or equivalent
  • Prior customer service experience preferred
  • Knowledge of fine dining service etiquette
  • Familiarity with food and beverage menus and ingredients
  • Ability to communicate effectively in English
  • Strong interpersonal and teamwork skills
  • Ability to operate POS and ordering systems

Job Duties

  • Greet guests in a professional, warm and friendly manner
  • Serve food to guests ensuring a positive dining experience
  • Maintain complete knowledge of fine dining service etiquette and menu items
  • Attend staff meetings, pre-shifts, and training sessions
  • Communicate with FOH manager and culinary team
  • Complete opening and closing side-work responsibilities
  • Close guest check transactions accurately in the POS system

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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