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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $12.14
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
Team-oriented work environment
Job Description
The Garden of the Gods Resort and Club is a distinguished resort and club that provides an exceptional and enriching experience for its members and guests. Known for its luxurious setting blended with natural beauty, the resort offers a wide range of amenities including a Recreation Center, Three Graces Pools, an Infinity Pool, locker rooms, and a dedicated Teen Room. This establishment prides itself on delivering service standards that emphasize safety, customer satisfaction, and a welcoming atmosphere for all visitors. The resort environment encourages teamwork, professionalism, and continuous development among its staff, ensuring that every guest interaction is memorable and... Show More
Job Requirements
- Minimum high school diploma or GED
- food and beverage experience required
- must be 18 years or older
- CPR and First Aid certification required or ability to obtain
- food handler and alcohol server certifications required or able to obtain
- basic math skills
- ability to communicate effectively
- basic computer skills
- ability to maintain professional appearance
- flexible to work scheduled shifts including weekends and holidays
- must adhere to safety and sanitation policies
- able to perform physical duties including lifting up to 70 lbs, standing, walking, bending, crawling, reaching, crouching, kneeling, balancing, pushing, and pulling
- willingness to work indoors and outdoors in various environmental conditions
- valid driver’s license
- able to work alone and closely with others.
Job Qualifications
- High school diploma or GED equivalent
- food and beverage experience
- knowledge of food presentation, preparation, and handling
- customer service skills
- ability to communicate and record information in writing
- basic computer skills
- ability to work flexible schedules including weekends and holidays
- positive, pro-active attitude and team player
- CPR and First Aid certification
- basic food handler certification
- alcohol service certification
- strong interpersonal and communication skills
- knowledge of safety and sanitation policies
- ability to handle multiple tasks
- attention to detail and organizational skills
- ability to uphold company standards and values.
Job Duties
- Ensure the safety of all pool patrons whether in or out of the pool
- work various hours and shifts as needed
- maintain assigned work schedule and communicate scheduling needs
- greet guests warmly and assist with menus
- maintain cleanliness and orderliness of pools, locker rooms, and Teen Room
- set up pools with chair covers and towels and replace them after guest departure
- escort guests to seating and arrange pool furniture for convenience
- vacuum pool, sweep pool deck, and remove trash daily
- promote and sell merchandise and upsell premium offerings
- provide product knowledge of culinary and beverage items
- maintain a positive and team-centered attitude
- uphold the resort's standards of excellence
- complete training and comply with safety policies
- accurately record and process orders and payments
- deliver food and beverages promptly and correctly
- provide condiments and utensils as requested
- prepare beverages according to recipes
- clear tables and maintain a clean work area
- be knowledgeable about resort services and promotions
- establish communication channels among teams
- welcome guests and check them in
- assist with pool events
- perform deep cleaning and stocking duties
- assist in snack bar functions and maintain equipment
- alert management of product needs and rotate stock
- label and prepare condiments and snack packs
- maintain cash reports
- address feedback professionally
- comply with company policies
- observe safety guidelines
- perform other duties as assigned
- interface positively with other departments
- maintain professional work environment and equipment care.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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