
Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
wellness programs
Diversity and inclusion initiatives
Job Description
The Westin Savannah Harbor Golf Resort & Spa, located in Savannah, Georgia, is a premier hospitality destination known for its beautiful waterfront views, exceptional service, and commitment to guest wellness. This upscale resort combines the tranquility of a serene golf course with the luxury and comfort of a full-service spa, offering guests a holistic travel experience. As part of Marriott International, the resort adheres to the highest standards of hospitality, ensuring that each guest's stay is memorable and rejuvenating. The resort's dedication to diversity, inclusion, and equal opportunity employment reflects its core values, fostering a welcoming and supportive environment for all associates.
This job opening is for a full-time, non-management position within the Food and Beverage & Culinary department, focusing on providing outstanding guest service. The role is seasonal with a preference for open availability, catering to the dynamic needs of a busy resort environment. The position involves more than just serving food and beverages; it is about creating a unique and memorable guest experience that goes beyond the basics. Employees in this role, known as Guest Service Experts, are proactive and engaged in every aspect of service, from setting up tables and coordinating with the kitchen to interacting with guests and maintaining clean work areas. This hands-on position requires individuals who are physically active and able to perform a variety of tasks such as standing, walking on uneven surfaces, lifting and moving objects up to 50 pounds, and reading menu information carefully. The role demands attention to detail, professionalism in appearance and communication, and a commitment to upholding company procedures and quality standards.
Westin emphasizes wellness not only for its guests but also for its employees. The ideal candidate is passionate about personal well-being, optimistic, adventurous, and ready to embrace the brand's unique wellness programs. This is an excellent opportunity to join a world-class team committed to excellence and guest satisfaction while developing your own personal and professional growth. Candidates can expect a supportive work environment where they have the chance to do their best work, fulfill their purpose, and become their best selves.
This job opening is for a full-time, non-management position within the Food and Beverage & Culinary department, focusing on providing outstanding guest service. The role is seasonal with a preference for open availability, catering to the dynamic needs of a busy resort environment. The position involves more than just serving food and beverages; it is about creating a unique and memorable guest experience that goes beyond the basics. Employees in this role, known as Guest Service Experts, are proactive and engaged in every aspect of service, from setting up tables and coordinating with the kitchen to interacting with guests and maintaining clean work areas. This hands-on position requires individuals who are physically active and able to perform a variety of tasks such as standing, walking on uneven surfaces, lifting and moving objects up to 50 pounds, and reading menu information carefully. The role demands attention to detail, professionalism in appearance and communication, and a commitment to upholding company procedures and quality standards.
Westin emphasizes wellness not only for its guests but also for its employees. The ideal candidate is passionate about personal well-being, optimistic, adventurous, and ready to embrace the brand's unique wellness programs. This is an excellent opportunity to join a world-class team committed to excellence and guest satisfaction while developing your own personal and professional growth. Candidates can expect a supportive work environment where they have the chance to do their best work, fulfill their purpose, and become their best selves.
Job Requirements
- High school diploma or equivalent
- Open availability preferred
- Ability to stand, walk, and move for extended periods
- Ability to lift and move objects up to 50 pounds
- Ability to read and verify menu information
- Commitment to maintaining professional appearance and communication
- Follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Less than one year of related work experience
- No supervisory experience required
- Strong communication skills
- Ability to work in a fast-paced environment
- Commitment to guest satisfaction
- Physically capable of performing required tasks
Job Duties
- Set tables for guests and ensure proper presentation
- Communicate effectively with kitchen staff to coordinate orders
- Interact and serve guests with professionalism and attentiveness
- Clean and maintain work and storage areas
- Perform physical tasks such as lifting, pushing, and moving objects up to 50 pounds
- Ensure adherence to company guidelines and quality standards
- Maintain a professional appearance and communication style
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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