Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,600.00 - $78,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company Match 401K Plan
Complimentary stays at Four Seasons worldwide
Complimentary Meals
Employee assistance program
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
Growth & Development opportunities
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company celebrated for its unwavering commitment to exceptional guest experiences, unparalleled service, and innovative approach to hospitality. Founded in 1960, Four Seasons has developed an impressive global presence with luxurious hotels and resorts in key destinations around the world. The brand is synonymous with elegance, comfort, and refinement, providing guests with not only accommodations but a complete immersive experience that exceeds expectations. The company prides itself on its inclusive culture, investing heavily in employee development to inspire people to deliver heartfelt service with precision and care. Four Seasons believes that its team members are the heart of the company and the foundation of its success, fostering a supportive work environment where individuals are empowered to grow both personally and professionally.
This position is based at the Four Seasons Resort in Southern California, a captivating location that embodies wellness and relaxation. Nestled between the scenic Santa Monica Mountains, Malibu's sunny beaches, and the renowned vineyards of Santa Barbara, this property offers a family-friendly atmosphere blended with luxurious amenities. The resort is also home to the Center for Health & Wellbeing, making it a premier destination for those seeking rejuvenation and holistic wellness. The environment is relaxed yet sophisticated, reflecting the classic California lifestyle with an emphasis on health and wellness, luxury, and genuine hospitality.
The role of Pool Restaurant & Bar General Manager at this Four Seasons location is a pivotal leadership position responsible for overseeing the complete poolside dining and beverage experience. This role demands a dynamic, results-driven professional capable of ensuring operational excellence, extraordinary guest service, and financial success. The General Manager will lead and mentor a dedicated team, maintaining the highest Four Seasons standards in service excellence. The position requires collaboration with multiple departments, including Food & Beverage, Culinary, Recreation, and Resort leadership to curate memorable guest experiences that align with the resort’s wellness-focused and luxury brand promise.
In this role, the General Manager will be entrusted with managing all aspects of the poolside food and beverage operations, including staff selection and training, budgeting, scheduling, and inventory control. They will ensure consistent quality control over ingredients, preparation, and presentation, while cultivating long-term guest relationships and fostering a welcoming atmosphere. Additionally, the General Manager will work closely with the culinary team to design innovative menus and beverage selections that meet guest expectations for both quality and value.
This full-time position offers a competitive salary range of $90,000 to $100,000 annually along with comprehensive benefits aimed at supporting the health, wellbeing, and professional growth of the employee. The ideal candidate for this role is a seasoned hospitality professional with demonstrated leadership in food and beverage management, exceptional communication skills, and a passion for delivering elevated luxury service in a wellness-oriented environment. Open and flexible availability is required to meet the demands of this dynamic operational role.
Four Seasons is committed to diversity and inclusion, encouraging applicants from all backgrounds, including minorities, women, veterans, and individuals with disabilities. The company offers a robust employee experience, promoting career advancement, training opportunities, and a vibrant, respectful company culture where every team member's contribution is valued and recognized. If you are dedicated to creating outstanding guest experiences and leading a high-performing team in an inspiring setting, the role of Pool Restaurant & Bar General Manager at the Four Seasons Resort Southern California may be an exceptional career opportunity for you.
This position is based at the Four Seasons Resort in Southern California, a captivating location that embodies wellness and relaxation. Nestled between the scenic Santa Monica Mountains, Malibu's sunny beaches, and the renowned vineyards of Santa Barbara, this property offers a family-friendly atmosphere blended with luxurious amenities. The resort is also home to the Center for Health & Wellbeing, making it a premier destination for those seeking rejuvenation and holistic wellness. The environment is relaxed yet sophisticated, reflecting the classic California lifestyle with an emphasis on health and wellness, luxury, and genuine hospitality.
The role of Pool Restaurant & Bar General Manager at this Four Seasons location is a pivotal leadership position responsible for overseeing the complete poolside dining and beverage experience. This role demands a dynamic, results-driven professional capable of ensuring operational excellence, extraordinary guest service, and financial success. The General Manager will lead and mentor a dedicated team, maintaining the highest Four Seasons standards in service excellence. The position requires collaboration with multiple departments, including Food & Beverage, Culinary, Recreation, and Resort leadership to curate memorable guest experiences that align with the resort’s wellness-focused and luxury brand promise.
In this role, the General Manager will be entrusted with managing all aspects of the poolside food and beverage operations, including staff selection and training, budgeting, scheduling, and inventory control. They will ensure consistent quality control over ingredients, preparation, and presentation, while cultivating long-term guest relationships and fostering a welcoming atmosphere. Additionally, the General Manager will work closely with the culinary team to design innovative menus and beverage selections that meet guest expectations for both quality and value.
This full-time position offers a competitive salary range of $90,000 to $100,000 annually along with comprehensive benefits aimed at supporting the health, wellbeing, and professional growth of the employee. The ideal candidate for this role is a seasoned hospitality professional with demonstrated leadership in food and beverage management, exceptional communication skills, and a passion for delivering elevated luxury service in a wellness-oriented environment. Open and flexible availability is required to meet the demands of this dynamic operational role.
Four Seasons is committed to diversity and inclusion, encouraging applicants from all backgrounds, including minorities, women, veterans, and individuals with disabilities. The company offers a robust employee experience, promoting career advancement, training opportunities, and a vibrant, respectful company culture where every team member's contribution is valued and recognized. If you are dedicated to creating outstanding guest experiences and leading a high-performing team in an inspiring setting, the role of Pool Restaurant & Bar General Manager at the Four Seasons Resort Southern California may be an exceptional career opportunity for you.
Job Requirements
- College degree preferably specializing in hotel/restaurant management or equivalent experience
- three to five years previous experience in multiple food & beverage department head positions
- working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
- ability to operate computer equipment and food & beverage computer systems
- reading, writing, and oral proficiency in English
- legal work authorization in the United States
Job Qualifications
- College degree preferably specializing in hotel/restaurant management or equivalent experience
- three to five years previous experience in multiple food & beverage department head positions
- working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
- ability to operate computer equipment and food & beverage computer systems
- reading, writing, and oral proficiency in English
- legal work authorization in the United States
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the hotel's restaurants and lounges to ensure that established cultural and core standards are met
- long-range strategic planning for outlet operation
- ensure quality of amenities, ingredients, and preparation methods, as well as restock and organize all products and equipment to an attentive and distinctive experience in Recreation
- control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit
- be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons
- work closely with the Assistant Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus and wine list while ensuring excellent product quality at a fair price
- communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- work harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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