Pool Food Service Worker, Dietary, Per Diem,06A-6:30P

Baptist Health is the region's largest not-for-profit healthcare organization, serving the communities of Miami-Dade, Monroe, Broward, and Palm Beach counties. With 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices, Baptist Health stands as a leader in comprehensive healthcare delivery. The organization is nationally recognized for its centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. This prominent healthcare system is not only supported by philanthropy but also driven by a faith-based mission committed to medical excellence. For over two decades, Baptist Health has earned prestigious accolades such as being named one of Fortune's 100 Best Companies to Work For, and has consistently been recognized in the U.S. News & World Report Best Hospital Rankings, where it recently received 63 high-performing honors that reflect its dedication to quality patient care and innovation.

The culture at Baptist Health prioritizes compassion and personal connection. The organization values its people as its greatest asset and fosters meaningful relationships among colleagues and with patients and their families alike. Many staff members bring personal experiences as patients themselves, enriching their commitment to empathetic care. This caring ethos is central to the workplace environment, where every team member is empowered to make a positive impact daily. Baptist Health not only delivers world-class healthcare services but also focuses on supporting the continuous professional and personal growth of its employees. Through its "grow our own" philosophy, team members have access to clear career pathways, ongoing education, and advancement opportunities, creating a workplace where long-term careers can flourish.

Baptist Health is currently seeking dedicated individuals to join its team in a role centered on food service within its healthcare facilities. The role involves preparing, assembling, and delivering patient meals while adhering to high standards of quality, service, infection control, and food safety. This important position contributes directly to patient satisfaction and the overall healthcare experience by ensuring timely and efficient meal service. Job responsibilities span a variety of duties including delivering stock supplies to patient floor kitchens, serving guests with exemplary customer service, replenishing food and supplies, completing sanitation duties, and supporting dish room operations. Additionally, the role includes handling payment transactions, serving meals in various dining outlets including corporate retail, catering, and the Doctors Dining Room, and decorating buffet and reception tables when required. The position demands a commitment to quality food preparation and service, and is integral to maintaining a safe, comfortable, and satisfying environment for patients and guests.

The position offers an estimated hourly wage starting at $18.50, with potential variation depending on the shift schedule. This role at Baptist Health is an excellent opportunity for those passionate about combining service excellence with healthcare support. The organization fosters a supportive work environment where employees can thrive, backed by comprehensive health and wellness programs and educational benefits. Joining Baptist Health means becoming part of a mission-driven community dedicated to health, compassion, and innovation.