Pool F&B Attendant - Part Time at Marriott North

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
401k plan
bonus program
Paid Time Off
Employee Discounts

Job Description

Pyramid Global Hospitality is a distinguished hospitality management company that oversees a diverse portfolio of over 200 hotels and resorts, employing more than 18,000 associates across the United States, the Caribbean, and Europe. As a multifaceted organization, Pyramid includes Benchmark Resorts & Hotels - a collection of unique independent properties; Axiom Hospitality, its European hotel management division; and PYRAMIDWORKS, which specializes in integrated workplace and facilities services. The company operates with a global presence, featuring corporate offices in Boston, The Woodlands, Texas, and London, allowing it to combine global scale with a hands-on, personalized approach that emphasizes exceptional service, operational excellence, and fostering long-term partnerships. Pyramid Global Hospitality is passionate about its people, prioritizing the creation of a supportive, respectful, and empowering work environment where associates can grow their careers and thrive. Employees have the opportunity to work closely with seasoned leaders, engage in meaningful projects, and gain exposure to a broad array of properties, brands, and markets. Whether you are starting your career in hospitality or bringing considerable experience to the table, Pyramid is committed to providing opportunities for learning, development, and making a genuine impact. The company's steadfast dedication to its associates, guests, owners, and communities has earned it numerous accolades, including recognition as one of the best places to work by notable publications such as USA Today, The Boston Globe, and The Houston Chronicle. Additionally, it has received prestigious travel honors from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, reflecting a culture built on service excellence and commitment to people.

The Fort Lauderdale Marriott North, part of the Pyramid portfolio, is a premier hotel property featuring 315 guest rooms, nearly 12,000 square feet of versatile meeting space, and a sophisticated restaurant. Known for being one of the best employers in the Fort Lauderdale area, the Marriott North fosters a workplace culture centered around personal development, teamwork, and a strong desire for employees to succeed. The hotel offers comprehensive benefits, including full health plans, a 401k plan with company matching, and lucrative bonus programs. Employees are viewed as key contributors who play an essential role in delivering outstanding customer service and creating memorable experiences for guests. The Fort Lauderdale Marriott North is actively seeking a dedicated Pool Food and Beverage Attendant to join its part-time team. This critical role involves providing exemplary poolside service by preparing, serving, and delivering food and beverages in a timely and professional manner. The attendant will ensure guest satisfaction by upholding the highest standards of service, cleanliness, and safety within all food and beverage areas by following strict hygiene and sanitation protocols. Key responsibilities include greeting guests warmly, replenishing items, maintaining organized and clean service spaces, responding courteously to guest inquiries and requests, and collaborating with kitchen and other service staff to ensure seamless operations. This position works primarily Friday through Sunday from 10:30 a.m. to 7:00 p.m., offering a competitive wage of $15 per hour plus 18 percent included service charges. The ideal candidate will have prior server experience, excellent communication skills, and a customer-focused mindset. Join the Fort Lauderdale Marriott North and Pyramid Global Hospitality for a rewarding opportunity to grow your hospitality career within a supportive and recognized organization committed to excellence and diversity.

Job Requirements

  • High school diploma or equivalent preferred
  • Server experience required
  • Bartending experience preferred
  • Previous food and beverage or customer service experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Excellent attention to detail and customer-focused mindset
  • Knowledge of food safety standards is a plus

Job Qualifications

  • High school diploma or equivalent preferred
  • Server experience required
  • Bartending experience preferred
  • Previous food and beverage or customer service experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Excellent attention to detail and customer-focused mindset
  • Knowledge of food safety standards is a plus

Job Duties

  • Greeting guests warmly and replenish food and beverages
  • Ensure proper presentation of food and beverages
  • Prepare service areas, and spaces before and after service
  • Maintain cleanliness and organization of service areas
  • Handle guest inquiries, requests, and concerns in a courteous manner
  • Follow food safety, hygiene, and sanitation standards at all times
  • Assist with setup and breakdown for special functions
  • Collaborate with kitchen and service staff to ensure smooth operations

Job Criteria

Experience

No experience required


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