You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Training and Development
Employee Discounts
Job Description
Baptist Health is recognized as the region's largest not-for-profit healthcare organization, operating 12 hospitals and a comprehensive network that includes more than 29,000 employees, 4,500 physicians, and over 200 outpatient centers, urgent care clinics, and physician practices throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. This extensive healthcare system is renowned for its internationally recognized centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission of medical excellence, Baptist Health prioritizes compassionate patient care, community engagement, and medical innovation. Over its 25 years of service, it has... Show More
Job Requirements
- High school diploma or equivalent
- Two years of relevant experience
- Food safety certification within 90 days of hire
- Knowledge of sanitation and safety in food handling
- Excellent communication and interpersonal skills
- Ability to follow standardized recipes and procedures
Job Qualifications
- High school diploma or equivalent
- Food safety certification
- Knowledge of sanitation and safety principles in food handling
- Excellent communication and interpersonal skills
- One year of trade school or vocational schooling preferred
- Proven ability to follow food preparation standards
Job Duties
- Prepare and produce food for patient and guest meals
- Follow standardized recipes and daily production charts
- Ensure food quality, quantity, nutrition, appearance, temperature, and timeliness requirements are met
- Adhere to HACCP procedures to maintain food safety
- Use standard food preparation equipment and measuring devices appropriately
- Maintain sanitation and safety standards in food handling and equipment
- Communicate effectively with team members and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: