Pool Cook, Dietary, Per Diem,Shift Varies

Baptist Health is recognized as the region's largest not-for-profit healthcare organization, operating 12 hospitals and a comprehensive network that includes more than 29,000 employees, 4,500 physicians, and over 200 outpatient centers, urgent care clinics, and physician practices throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. This extensive healthcare system is renowned for its internationally recognized centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission of medical excellence, Baptist Health prioritizes compassionate patient care, community engagement, and medical innovation. Over its 25 years of service, it has been consistently ranked among Fortune’s 100 Best Companies to Work For, underscoring its commitment to employee well-being, inclusive culture, and professional development. Moreover, in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health emerged as the most awarded healthcare system in South Florida, securing 45 high-performing honors that reflect its dedication to quality and patient outcomes.

What truly sets Baptist Health apart is its people-focused culture that fosters interpersonal connections beyond the workplace and encourages meaningful relationships with patients and their families. Many team members at Baptist Health share personal healthcare experiences, which translates into a deeply rooted commitment to compassionate, quality care. The organizational culture centers on purpose-driven service where every employee contributes to making a positive difference in the lives of those they serve. This environment not only enhances patient care but also supports professional satisfaction and growth for staff at all levels.

The Food Production role at Baptist Health plays a vital part in supporting the hospital’s mission by preparing and producing meals for patients and guests, ensuring that nutritional needs, food safety, and service quality standards are strictly met. This position involves adhering to standardized recipes, daily production guidelines, and food service requirements concerning quality, quantity, nutrition, appearance, temperature, and timeliness. The role requires strict compliance with Hazard Analysis and Critical Control Points (HACCP) protocols and the correct use of food preparation equipment and measuring devices to maintain sanitation and safety. The estimated pay for this position is $19.00 per hour, subject to shift applicability. This role not only supports the overall health and recovery of patients through good nutrition but also contributes to the positive guest experience at Baptist Health’s facilities by ensuring timely and high-quality food service. This position is ideal for candidates who have a passion for food service within a healthcare setting, understand the importance of food safety, and are motivated to work within a mission-driven organization recognized for excellence and compassionate care.