POOL BARTENDER- SEASONAL- THE CARPENTER HOTEL

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs

Job Description

Hyatt is a globally recognized hospitality company renowned for its commitment to excellence, innovation, and guest satisfaction. With a rich heritage and a strong presence in the hotel and resort industry, Hyatt combines luxurious accommodations with exceptional service to create memorable experiences for its guests. The brand values a culture of care, emphasizing teamwork, personal development, and fostering an environment where employees can thrive both personally and professionally. Hyatt's dedication to diversity and inclusion further exemplifies its pledge to maintain a welcoming atmosphere for staff and guests from all walks of life.

The Pool Bartender role at Hyatt is a dynamic position reporting to the Food and Beverage Manager, integral to maintaining the company’s high standards for guest service and hospitality. This position involves a broad spectrum of responsibilities aimed at providing superior quality in beverage and food production while ensuring sanitation, safety, and expediency at the pool bar. The successful candidate will be a key player in upholding Hyatt’s reputable culture by delivering exceptional guest experiences and collaborating effectively with fellow team members.

This role is perfect for someone who enjoys working with others, is results-driven, and seeks opportunities for continuous personal and professional growth. The Pool Bartender will be expected to develop a thorough knowledge of food menus, beverage programs, wine lists, and operational layouts, thereby enabling them to expertly guide guests through menu selections with confidence and professionalism. Communication skills and an ability to resolve conflicts are essential, as is a comprehensive understanding of company policies and regulations, including the lawful serving of alcoholic beverages.

The role also entails meticulous preparation and presentation of drinks, maintaining garnishes, handling orders through POS systems, and ensuring the cleanliness and safety of the bar and surrounding areas. The position requires flexibility in working hours, including evenings, weekends, and holidays, to ensure seamless service during peak demand times. Hyatt's culture of excellence provides an empowering and supportive workplace where bartenders can hone their craft and contribute to the overall guest satisfaction and company reputation. Candidates who are passionate about hospitality and eager to be part of a prestigious global brand are encouraged to apply.

Job Requirements

  • High school diploma or equivalent
  • Current TABC certification or ability to obtain prior to start date
  • Legal authorization to work in the United States
  • Minimum 1 year of bartending experience
  • Ability to multitask in a fast-paced environment
  • Strong verbal and interpersonal communication skills
  • Ability to handle cash and operate POS systems
  • Availability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • Current TABC required or ability to obtain prior to start date
  • Must obtain legal authorization to work in the United States
  • 1 year of bartending experience
  • Ability to multitask and work in a fast-paced environment
  • Strong communication skills and a professional, friendly attitude
  • Comfortable handling cash and operating a POS system
  • Availability to work evenings, weekends, and holidays as needed

Job Duties

  • Contribute to our culture of excellence and strive to exceed our guest’s expectations every day
  • Develop a thorough knowledge of the food menu, wine list, floorplan, position numbers, and beverage program
  • Be able to create each drink on the beverage menu as prescribed by our recipes
  • Be able to prep all bar items per prep and batch guidelines
  • Be able to navigate guests through the beverage menu and wine list, displaying a deep knowledge of our cocktails, beer, and wines by the glass
  • Create and maintain all garnishes as prescribed by our standards
  • Gain a complete understanding of our service standards in order to be present with our guests, having service become second nature
  • Be approachable, knowledgeable, and confident, able to answer any guest questions
  • Be adept and accurate at entering orders in the POS and processing payment
  • Collaborate with the team to ensure everyone is working cohesively during set-up, service and at closing
  • Completes opening and closing side-work as needed
  • Maintain a clean and safe work environment in the pool bar and surrounding areas
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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