Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Onsite parking
Free Meals
Hotel and restaurant discounts
Career growth opportunities
recognition programs
Job Description
L'Auberge Del Mar is an award-winning luxury resort located in the heart of Del Mar, a picturesque coastal village in Southern California overlooking the Pacific Ocean. This estate-style resort offers elegant guest rooms and suites, a full-service spa, exquisite dining options, tennis courts, and a stunning ocean-view pool, making it one of the premier destinations for both relaxation and leisure. With its breathtaking views, exceptional amenities, and commitment to high-quality service, L'Auberge Del Mar has earned its reputation as a distinguished luxury resort. Working here means becoming part of a dedicated team that values hospitality, authenticity, and the creation of memorable guest experiences.
The Pool Bartender role at L'Auberge Del Mar offers a unique opportunity to work in a scenic environment under the California sun while showcasing beverage crafting skills to hotel guests and the local community. This position involves preparing and serving a variety of beverages in a friendly, professional, and efficient manner, ensuring guests enjoy not only their drinks but also the overall atmosphere and service. The Pool Bartender plays a crucial role in enhancing the guest experience by delivering attentive and personalized service that contributes to lasting memories. Employees in this position benefit from a lively working environment with a focus on guest interaction, creativity in mixology, and extensive knowledge of beverage menus and hotel service standards. This job also demands a strong commitment to guest satisfaction, communication skills, and a positive team-oriented attitude. The employment type is likely full-time or part-time with shifts covering mornings, evenings, weekends, and holidays, aligning with the resort's operational needs. Benefits include onsite parking, free meals, hotel and restaurant discounts, and opportunities for career growth within the Noble House Hotels & Resorts family. L'Auberge Del Mar prides itself on its inclusive culture, encouraging team members to bring their true authentic selves to work and fostering a family-like environment that celebrates diversity and individuality.
The Pool Bartender role at L'Auberge Del Mar offers a unique opportunity to work in a scenic environment under the California sun while showcasing beverage crafting skills to hotel guests and the local community. This position involves preparing and serving a variety of beverages in a friendly, professional, and efficient manner, ensuring guests enjoy not only their drinks but also the overall atmosphere and service. The Pool Bartender plays a crucial role in enhancing the guest experience by delivering attentive and personalized service that contributes to lasting memories. Employees in this position benefit from a lively working environment with a focus on guest interaction, creativity in mixology, and extensive knowledge of beverage menus and hotel service standards. This job also demands a strong commitment to guest satisfaction, communication skills, and a positive team-oriented attitude. The employment type is likely full-time or part-time with shifts covering mornings, evenings, weekends, and holidays, aligning with the resort's operational needs. Benefits include onsite parking, free meals, hotel and restaurant discounts, and opportunities for career growth within the Noble House Hotels & Resorts family. L'Auberge Del Mar prides itself on its inclusive culture, encouraging team members to bring their true authentic selves to work and fostering a family-like environment that celebrates diversity and individuality.
Job Requirements
- Two years of bartending experience preferably in a hotel or resort environment
- Excellent customer service and communication skills
- Ability to work morning, evening, weekend, and holiday shifts as required
- Knowledge of food and beverage preparation
- Understanding of hotel service standards, guest relations, and etiquette
- Ability to maintain knowledge of all menu and bar items
- Experience within a luxury hotel or resort environment
Job Qualifications
- Minimum of two years bartending experience preferably in a hotel or resort environment
- Strong knowledge of food and beverage preparation
- Excellent customer service and communication skills
- Experience in a luxury hotel or resort setting
- Ability to learn and use telephone and POS computer systems
- Familiarity with hotel service standards, guest relations, and etiquette
- Demonstrated teamwork and reliability
Job Duties
- Prepare and serve beverages for servers and guests in an efficient, friendly, and professional manner
- Showcase beverage creations while maintaining high guest satisfaction
- Maintain knowledge of all menu and bar items
- Provide excellent customer service and communication with guests
- Use telephone and POS computer systems for order management
- Ensure compliance with hotel service standards, guest relations, and etiquette
- Work assigned AM, PM, weekend, and holiday shifts effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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