Pool - Bartender - On Call

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
wellness programs

Job Description

Vinarosa Resort & Spa is a luxurious resort destination known for its exceptional hospitality and a premium guest experience. Nestled in a picturesque setting, the resort offers a blend of upscale amenities, elegant accommodations, and a vibrant atmosphere designed to cater to leisure travelers seeking relaxation and enjoyment. With a strong commitment to service excellence, Vinarosa Resort & Spa provides a variety of dining, wellness, and recreational options, making it a standout choice for guests looking for both comfort and entertainment in a beautiful environment.

At Vinarosa Resort & Spa, the Pool Bartender position plays a pivotal role in enhancing the guest experience by delivering elevated beverage service in an outdoor, poolside setting. This role requires a blend of technical skills in beverage preparation and a high level of guest interaction, ensuring that each visitor enjoys a memorable and lively atmosphere. The Pool Bartender is responsible for crafting and serving cocktails, beer, wine, and non-alcoholic beverages according to the resort's standards, maintaining professionalism while working in a fast-paced, open-air environment.

The ideal candidate balances efficiency with engaging hospitality, managing high-volume service periods without compromising quality or guest satisfaction. Working collaboratively with servers, culinary teams, and management, the Pool Bartender helps to maintain smooth operations, manage inventory, and uphold safety protocols, especially important given the outdoor venue and poolside setting. The position emphasizes a guest-first mindset, attention to detail, and adherence to responsible alcohol service to ensure a safe and enjoyable environment for all guests.

Candidates for this role must be adept at multitasking and remain composed under pressure during peak hours. The job also requires physical stamina, as it involves prolonged standing, lifting, and working outdoors under varying weather conditions. The Pool Bartender contributes directly to the resort’s ambiance, beverage revenue, and overall success by creating a welcoming and energetic poolside experience that guests will remember.

Vinarosa Resort & Spa is an equal opportunity employer, committed to fostering a diverse and inclusive workplace where professionalism, integrity, and accountability are highly valued. This position is critical to maintaining the resort’s reputation for excellence in hospitality and guest service.

Job Requirements

  • Ability to stand for extended periods
  • Ability to lift up to 30 pounds
  • Ability to work flexible schedules including weekends, holidays, and peak seasonal periods
  • Ability to work outdoors in varying weather conditions
  • Previous bartending experience preferred
  • Strong knowledge of cocktails and beverage preparation
  • Excellent communication skills
  • Ability to multitask effectively in a fast-paced environment

Job Qualifications

  • Previous bartending experience in a hotel, resort, or high-volume environment preferred
  • Strong knowledge of cocktails, frozen beverages, and summer-focused drink menus
  • Excellent guest service and communication skills
  • Ability to multitask and remain efficient in a fast-paced, outdoor setting

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to approved recipes and brand standards
  • Provide engaging, energetic service to guests in a poolside environment while maintaining professionalism
  • Demonstrate strong knowledge of cocktails, frozen drinks, beer, wine, and seasonal beverage offerings
  • Operate POS systems accurately, manage tabs, and handle transactions efficiently
  • Maintain proper service pacing during high-volume pool and peak-hour periods
  • Ensure bar cleanliness, organization, and presentation in an outdoor environment
  • Execute opening, closing, and side work duties including stocking, ice management, and equipment setup

Job Criteria

Experience

Mid Level (3-7 years)


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