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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
team environment
Training and Development
flexible schedule

Job Description

The Carolina Country Club is a prestigious private club renowned for delivering an exceptional member experience through premium amenities, outstanding service, and an inviting atmosphere. Established as a premier destination for recreation and social engagement, the club offers a variety of facilities including tennis courts, golf courses, dining establishments, and a vibrant pool area. Committed to upholding the highest standards of service and hospitality, the club fosters a welcoming environment where members and guests feel valued and respected. The club prides itself on its professional and dedicated staff who ensure that every visit is memorable and thoroughly enjoyable.
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Job Requirements

  • Must be a minimum of twenty one (21) years of age
  • capable of lifting up to twenty five (25) pounds or more
  • capable of standing and maneuvering independently and safely around work area
  • capable of standing on a tile floor for an eight hour shift
  • ability to see and hear or to use prosthetics that will enable these senses to function adequately
  • sufficient manual dexterity to operate a fire extinguisher and manipulate bar and kitchen equipment including blenders mixers ice machines dishwashers slicers and knives
  • ability to read write speak and understand English
  • sound mental and physical health
  • ability to get along well with others and demonstrate sensitivity and interest in people

Job Qualifications

  • Proven experience as bartender or similar role
  • strong knowledge of mixing, garnishing and serving drinks
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of local alcohol laws and safety regulations
  • high school diploma or equivalent
  • ability to use POS systems proficiently

Job Duties

  • Greet members and their guests and provide them with menu information at the pool bar promotes specials ensuring all are served according to operating standards
  • rings up using point of service (POS) and accurately manage chits
  • track consumption usage and be proactive when a patron is over limit to contact management immediately
  • adhere to basic hygiene procedures and grooming standards
  • arrange bar glassware and bottles
  • assist Beverage Manager with any and all tasks related to beverage operations
  • assure that state and local laws club policies and procedures are being followed for service of alcoholic beverages

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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