Pool Bartender

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $12.00

Benefits

Hourly rate: $12.21 plus service charge plus gratuities

Excellent training and development

Complimentary Accommodation at other Four Seasons Hotels and Resorts

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals

401(k) retirement plans

Job Description

Four Seasons is a globally renowned luxury hospitality company, distinguished by its dedication to delivering exceptional experiences powered by its people. The company is driven by a team of passionate individuals who aspire to grow, challenge themselves, and foster respectful and supportive relationships with colleagues and guests alike. Four Seasons operates worldwide, creating amazing memories for guests, residents, and partners through a commitment to unparalleled luxury combined with genuine heartfelt service. This philosophy extends beyond guest experiences to include a world-class employee environment that nurtures growth, teamwork, and a vibrant corporate culture.

At Four Seasons, the core belief centers aroun... Show More

Job Requirements

Work authorization in the United States required
Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
Ability to accurately process cash and credit card transactions

Job Qualifications

Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
Ability to accurately process cash and credit card transactions

Job Duties

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
Confirm guest orders including any special needs or requests from the lounge server using the hotel's point-of-sales system
check completed orders with the guest's original order
Service and take orders from guests seated at the bar area offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary items
Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors

Job Location

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