Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.90
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Pacific Hospitality Group is a distinguished hospitality company known for its unique owner/operator approach, which provides unparalleled value to both investors and team members. As a family-focused organization, Pacific Hospitality Group prioritizes long-term holds that promote sustainable growth for the business and professional development for its employees. The company’s core vision centers on enriching people's lives through memorable experiences, community contributions, and honoring God in every endeavor. Emphasizing values such as integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment, Pacific Hospitality Group fosters a workplace culture grounded in respect and teamwork.
Pacific Hospitality Group operates primarily in the hospitality sector, managing hotels and resorts that emphasize guest satisfaction and quality service. This role is positioned within this dynamic environment, offering candidates the opportunity to grow their careers in a stable, supportive, and value-driven company. The employment type for this position is hourly, with a rate of $16.90 per hour, reflecting a fair compensation plan aligned with industry standards.
The Bartender role at Pacific Hospitality Group is essential to delivering exceptional guest experiences in a lively and fast-paced setting. The bartender will be responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, ensuring each drink meets the company’s standards for quality and presentation. This position requires a blend of technical skills in beverage preparation and strong interpersonal abilities to engage guests professionally and attentively.
In addition to crafting drinks according to standard recipes, the bartender plays a vital role in enhancing guest satisfaction by providing knowledgeable recommendations on menu items such as wine, beer, spirits, and cocktails. There is also a strategic component to this role, as effective upselling of food and beverage offerings can significantly contribute to revenue growth. Hospitality professionals seeking this opportunity will thrive with their ability to maintain an organized and sanitary bar area, manage inventory and cash transactions accurately, and comply with all health and safety regulations.
The bartender will operate within a team-oriented environment, supporting colleagues and assisting with additional duties as required while always prioritizing guest safety and comfort. The position demands a professional demeanor, excellent multitasking skills, and a commitment to maintaining compliance with alcohol service laws and food safety standards. This role is pivotal in upholding Pacific Hospitality Group’s reputation for principled entrepreneurship and customer-focused service in the hospitality market.
Pacific Hospitality Group operates primarily in the hospitality sector, managing hotels and resorts that emphasize guest satisfaction and quality service. This role is positioned within this dynamic environment, offering candidates the opportunity to grow their careers in a stable, supportive, and value-driven company. The employment type for this position is hourly, with a rate of $16.90 per hour, reflecting a fair compensation plan aligned with industry standards.
The Bartender role at Pacific Hospitality Group is essential to delivering exceptional guest experiences in a lively and fast-paced setting. The bartender will be responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, ensuring each drink meets the company’s standards for quality and presentation. This position requires a blend of technical skills in beverage preparation and strong interpersonal abilities to engage guests professionally and attentively.
In addition to crafting drinks according to standard recipes, the bartender plays a vital role in enhancing guest satisfaction by providing knowledgeable recommendations on menu items such as wine, beer, spirits, and cocktails. There is also a strategic component to this role, as effective upselling of food and beverage offerings can significantly contribute to revenue growth. Hospitality professionals seeking this opportunity will thrive with their ability to maintain an organized and sanitary bar area, manage inventory and cash transactions accurately, and comply with all health and safety regulations.
The bartender will operate within a team-oriented environment, supporting colleagues and assisting with additional duties as required while always prioritizing guest safety and comfort. The position demands a professional demeanor, excellent multitasking skills, and a commitment to maintaining compliance with alcohol service laws and food safety standards. This role is pivotal in upholding Pacific Hospitality Group’s reputation for principled entrepreneurship and customer-focused service in the hospitality market.
Job Requirements
- Must be at least 21 years of age
- RBS certification or ability to obtain upon hire
- Availability to work flexible schedules, including weekends and holidays
- Knowledge of applicable health standards and alcohol service regulations
Job Qualifications
- Minimum 2 years of bartending experience
- hotel or resort experience preferred
- Strong knowledge of beverage preparation, including cocktails, wine, beer, and spirits
- Familiarity with food service standards, guest relations, and etiquette
- Excellent communication and interpersonal skills with a guest-focused mindset
- Professional demeanor with the ability to handle sensitive situations discreetly
- Basic math and cash handling skills
- Experience with POS systems
- Strong organizational skills and ability to multitask in a fast-paced environment
- Ability to read, write, and communicate effectively in English
Job Duties
- Prepare alcoholic and non-alcoholic beverages for guests and service staff according to standard recipes and portion controls
- Ensure consistency, quality, and presentation of all beverages
- Provide friendly, attentive, and professional service in a high-energy environment
- Describe menu items and make recommendations on wine, beer, spirits, and cocktails
- Upsell food and beverage offerings to enhance guest experience and maximize revenue
- Accommodate guest preferences, dietary needs, and special requests when possible
- Set up and maintain the bar, including stocking liquor, beer, wine, mixers, garnishes, and glassware
- Perform opening and closing duties in accordance with standard operating procedures
- Maintain a clean, organized, and sanitary bar and service area
- Accurately process cash, credit card, and room charge transactions
- Balance cash drawers, complete end-of-shift reports, and calculate tip distributions
- Monitor inventory levels and complete requisitions as needed
- Assist with opening and closing inventory counts
- Follow all food safety, sanitation, and health department regulations
- Adhere to all alcohol service laws and ensure responsible service at all times
- Follow all safety policies and procedures, including proper use of PPE and HAZMAT compliance
- Report unsafe conditions, equipment issues, or incidents promptly
- Maintain reliable and punctual attendance
- Clean and sanitize bar equipment, glassware, and work areas
- Ensure minors and intoxicated guests are not served alcohol
- Resolve guest concerns within scope of authority
- escalate when necessary
- Report unusual incidents, safety concerns, or suspected theft
- Support team members and assist with additional duties as assigned
Job Criteria
Experience
No experience required
Job Location
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