Pool- Baking & Pastry Arts Instructor

Fayetteville Technical Community College (FTCC) is a respected educational institution dedicated to providing high-quality education and training to students across various disciplines. Known for its commitment to excellence and inclusivity, FTCC offers a supportive and innovative learning environment designed to prepare students for successful careers in their chosen fields. As an Equal Opportunity Educational Institution and Employer, FTCC fosters diversity and ensures equitable opportunities for all applicants and employees. The college continuously strives to develop a diverse and talented workforce by inviting applications for various positions through ongoing recruitments and candidate pools.

The Pool- Baking & Pastry Arts Instructor position at FTCC is part of a continuous recruitment pool designed to establish a qualified group of candidates interested in teaching roles within the culinary arts. This role involves instructing day and evening classes in baking and pastry arts, equipping students with the practical skills and theoretical knowledge necessary for success in the competitive culinary industry. The instructor will be responsible for designing and delivering engaging curriculum content aligned with industry standards and best professional practices. This part-time teaching role is ideal for culinary professionals who have experience in the field and a passion for educating and mentoring future bakers and pastry chefs. Candidates recommended for hire will be subject to a criminal background check, underscoring the college's commitment to maintaining a safe and trustworthy educational environment. The opportunity allows the selected individual to contribute to workforce development by sharing valuable expertise and fostering student growth in a dynamic community college setting.