
Job Overview
Employment Type
Seasonal
Compensation
Hourly
Range $16.00 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Complimentary employee meals during shifts
Work at one of the nation’s premier private clubs
Beautiful outdoor work environment
supportive team culture
Opportunity to gain experience in both service and food & beverage operations
Job Description
Oak Hill Country Club is renowned as a Five-Star Platinum Club of the World, reflecting its commitment to excellence, luxury, and superior service. Nestled in a beautiful outdoor environment, this prestigious private club offers members and guests an exceptional experience that combines elegance with a welcoming and friendly atmosphere. The club prides itself on its dedication to maintaining the highest standards in hospitality and leisure, making it one of the nation's premier destinations for recreational and social enjoyment. Oak Hill offers a dynamic, supportive work culture that emphasizes teamwork, professional growth, and a passion for service. It provides employees with opportunities to engage in a variety of roles and responsibilities, ensuring a well-rounded and fulfilling work experience. Employees benefit from complimentary meals, flexible scheduling, and the chance to work in a vibrant, outdoor setting that fosters positive energy and camaraderie.
The Food & Beverage team at Oak Hill Country Club is currently seeking energetic, hospitality-focused individuals for the 2026 season to join the Pool Café and Snack Bar operations. This role is dynamic and fast-paced, perfect for candidates who thrive in environments where variety and flexibility are key. Team members will engage in a rotation of duties that include serving members poolside, taking accurate food and beverage orders via the POS system, preparing menu items such as sandwiches, burgers, wraps, and snacks, as well as mixing both alcoholic and non-alcoholic beverages. The position demands a strong focus on delivering exceptional member and guest experiences, emphasizing friendliness, professionalism, and attention to detail. This role requires availability through the end of the pool season, approximately November 2026, and is ideal for those who enjoy multitasking and delivering personalized service in a high-energy club setting. Staff work closely with culinary and beverage teams to ensure seamless service, maintain cleanliness and organization across service and dining areas, and assist with opening, closing, stocking, and side work duties. This seasonal position offers flexible scheduling including days, evenings, weekends, and holidays, with opportunities for full-time hours throughout the season. Joining Oak Hill’s Food & Beverage team means becoming part of a celebrated institution with a rich tradition of hospitality excellence and a commitment to fostering memorable experiences for every member and guest.
The Food & Beverage team at Oak Hill Country Club is currently seeking energetic, hospitality-focused individuals for the 2026 season to join the Pool Café and Snack Bar operations. This role is dynamic and fast-paced, perfect for candidates who thrive in environments where variety and flexibility are key. Team members will engage in a rotation of duties that include serving members poolside, taking accurate food and beverage orders via the POS system, preparing menu items such as sandwiches, burgers, wraps, and snacks, as well as mixing both alcoholic and non-alcoholic beverages. The position demands a strong focus on delivering exceptional member and guest experiences, emphasizing friendliness, professionalism, and attention to detail. This role requires availability through the end of the pool season, approximately November 2026, and is ideal for those who enjoy multitasking and delivering personalized service in a high-energy club setting. Staff work closely with culinary and beverage teams to ensure seamless service, maintain cleanliness and organization across service and dining areas, and assist with opening, closing, stocking, and side work duties. This seasonal position offers flexible scheduling including days, evenings, weekends, and holidays, with opportunities for full-time hours throughout the season. Joining Oak Hill’s Food & Beverage team means becoming part of a celebrated institution with a rich tradition of hospitality excellence and a commitment to fostering memorable experiences for every member and guest.
Job Requirements
- Must be at least 18 years old
- availability through November 2026
- previous restaurant, serving, banquet, snack bar, or hospitality experience preferred
- positive attitude and strong work ethic
- ability to multitask in a fast-paced environment
- excellent communication and customer service skills
- ability to work independently and as part of a team
Job Qualifications
- Previous restaurant, serving, banquet, snack bar, or hospitality experience preferred
- positive attitude and strong work ethic
- ability to multitask in a fast-paced environment
- excellent communication and customer service skills
- ability to work independently and as part of a team
- must be at least 18 years old
- availability through November 2026
Job Duties
- Provide friendly, professional service to members and guests
- take food and beverage orders and accurately enter them into POS system
- deliver food and beverages throughout pool and patio areas
- prepare sandwiches, burgers, wraps, snacks, and other menu items
- prepare and serve alcoholic and non-alcoholic beverages
- maintain cleanliness and organization of service, dining, and work areas
- learn member names and provide personalized service
- assist with opening, closing, stocking, and side work duties
- work closely with culinary and beverage teams to ensure a seamless guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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