Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance
Job Description
St. Regis Hotels & Resorts, a prestigious luxury hotel brand under Marriott International, is renowned for its timeless glamour and vanguard spirit. Established over a century ago with the opening of the original St. Regis hotel in New York by John Jacob Astor IV, the brand has consistently delivered exquisite experiences to guests at more than 50 luxury properties worldwide. St. Regis is dedicated to offering bespoke and anticipatory service through a team of gracious hosts who blend classic sophistication with modern sensibility, known especially for their signature Butler Service.
Marriott International, the parent company, is a global leader in hospitality, committed to providing equal opportunity employment and fostering an inclusive environment where the diverse backgrounds and talents of its associates are celebrated. The company emphasizes non-discrimination on protected bases including disability and veteran status and is dedicated to the growth and development of its team members.
Located at 9703 Collins Ave, Bal Harbour, Florida, the St. Regis invites candidates to join its food and beverage team in a full-time, non-management position. This role focuses on delivering professional, courteous, and efficient food and beverage service to guests in the pool and beach outlets, upholding the high standards of the St. Regis brand.
The Food and Beverage Server is pivotal in creating memorable guest experiences through attentive and personalized service. Responsibilities include setting up and cleaning tables, serving water, bread, and coffee, and greeting guests by name when possible. The role also involves handling closing duties such as storing reusable goods, cleaning equipment and areas, restocking, and securing the premises at the end of the shift. Maintaining cleanliness and safety standards throughout the day is essential, along with following all company policies and safety procedures.
This position requires strong attention to detail to ensure the cleanliness and presentation of all serviceware prior to use. It demands physical stamina, including the ability to stand, sit, or walk for extended periods, and to lift or move objects weighing up to 50 pounds. The Food and Beverage Server must engage with guests using clear, professional communication and provide a welcoming atmosphere in line with the St. Regis tradition.
Preferred qualifications include a high school diploma or GED equivalent, with no prior related work or supervisory experience required, making it an excellent opportunity for candidates beginning their career in the hospitality industry. The role offers a chance to develop professional skills in a distinguished environment that values teamwork and excellence.
Joining the St. Regis food and beverage team means becoming part of a global network of luxury hospitality professionals dedicated to delivering impeccable service and creating unforgettable guest experiences. Candidates can expect a supportive work environment that promotes growth, inclusivity, and the pursuit of excellence.
Marriott International, the parent company, is a global leader in hospitality, committed to providing equal opportunity employment and fostering an inclusive environment where the diverse backgrounds and talents of its associates are celebrated. The company emphasizes non-discrimination on protected bases including disability and veteran status and is dedicated to the growth and development of its team members.
Located at 9703 Collins Ave, Bal Harbour, Florida, the St. Regis invites candidates to join its food and beverage team in a full-time, non-management position. This role focuses on delivering professional, courteous, and efficient food and beverage service to guests in the pool and beach outlets, upholding the high standards of the St. Regis brand.
The Food and Beverage Server is pivotal in creating memorable guest experiences through attentive and personalized service. Responsibilities include setting up and cleaning tables, serving water, bread, and coffee, and greeting guests by name when possible. The role also involves handling closing duties such as storing reusable goods, cleaning equipment and areas, restocking, and securing the premises at the end of the shift. Maintaining cleanliness and safety standards throughout the day is essential, along with following all company policies and safety procedures.
This position requires strong attention to detail to ensure the cleanliness and presentation of all serviceware prior to use. It demands physical stamina, including the ability to stand, sit, or walk for extended periods, and to lift or move objects weighing up to 50 pounds. The Food and Beverage Server must engage with guests using clear, professional communication and provide a welcoming atmosphere in line with the St. Regis tradition.
Preferred qualifications include a high school diploma or GED equivalent, with no prior related work or supervisory experience required, making it an excellent opportunity for candidates beginning their career in the hospitality industry. The role offers a chance to develop professional skills in a distinguished environment that values teamwork and excellence.
Joining the St. Regis food and beverage team means becoming part of a global network of luxury hospitality professionals dedicated to delivering impeccable service and creating unforgettable guest experiences. Candidates can expect a supportive work environment that promotes growth, inclusivity, and the pursuit of excellence.
Job Requirements
- High school diploma or GED equivalent
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, pull, and place objects up to 50 pounds
- Ability to perform physical movements such as bending, twisting, and stooping
- Ability to follow safety and security policies
- Strong communication skills
- Ability to work in a fast-paced environment
- Availability for full-time schedule
- Commitment to maintaining professional appearance and behavior
Job Qualifications
- High school diploma or GED equivalent
- No related work experience required
- No supervisory experience required
- Strong communication skills
- Ability to maintain professionalism and confidentiality
- Ability to work as part of a team
- Attention to detail
- Commitment to safety and cleanliness standards
Job Duties
- Provide professional, courteous and efficient presentation of food and beverage service to guests
- Clean and set up tables in the outlet
- Serve water, bread, and coffee and greet guests by name when possible
- Stack trays properly for efficient unloading for stewarding
- Complete closing duties including storing goods, cleaning equipment, restocking items, and locking doors
- Set up, stock, and maintain work areas
- Inspect cleanliness and presentation of china, glass, and silverware prior to use
- Maintain cleanliness of work areas and practice clean-as-you-go procedures
- Follow company and safety policies and report unsafe conditions
- Welcome and acknowledge guests according to company standards
- Use clear and professional language and answer telephones with appropriate etiquette
- Develop positive working relationships and support team goals
- Ensure adherence to quality expectations and standards
- Perform physical tasks such as standing, walking, and lifting up to 50 pounds
- Perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
No experience required
Job Location
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