Pompano Beach #43 Busser

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off

Job Description

Flanigan's is a well-established dining and entertainment company known for its vibrant atmosphere and exceptional service in various locations. This company specializes in providing a unique dining experience through its restaurants, bars, and patios, catering to a diverse clientele seeking quality food and a fun environment. The team at Flanigan's is committed to maintaining high standards of cleanliness, hospitality, and customer satisfaction, which are integral to the brand's identity and success in the competitive hospitality industry.

The role of a Busser at Flanigan's is crucial to the seamless operation of the dining rooms, bars, and patios. Bussers act as the essential support system for servers, bartenders, and the entire restaurant staff by ensuring that the environment remains clean, organized, and well-prepared throughout service. This position requires constant attention to detail, a proactive approach to cleaning and resetting tables, and a readiness to assist guests and team members in various functions. Bussers directly contribute to a positive guest experience by maintaining a neat and inviting atmosphere and ensuring that all service areas uphold Flanigan's standards of safety and sanitation. The employment type for this position is typically full-time or part-time hourly, with compensation aligned with industry standards for hospitality roles.

This role involves physical activity such as lifting, bending, and reaching, making it suitable for candidates who are physically capable and enthusiastic about maintaining a clean and efficient dining environment. Through responsibilities like clearing dishes, cleaning floors, emptying trash, and maintaining restroom and patio areas, Bussers play a vital role in the back-of-house operations. Additionally, they participate in procedural training to comply with safety and sanitation policies. The role offers the opportunity to be an important part of a dynamic team that values collaboration and high-quality service, making it an excellent position for those who enjoy an active work environment and engaging with both staff and guests.

Job Requirements

  • Can reach, bend, stoop frequently
  • Able to lift up to 50 lbs
  • Work in damp, high temperature environment
  • Complete and pass Florida Responsible Vendor program
  • Complete and pass food safety certification program
  • Ability to speak, read and write English

Job Qualifications

  • Can reach, bend, stoop frequently
  • Able to lift up to 50 lbs, lift these heavy loads to high shelves, coolers, freezers
  • Work in damp, high temperature environment, indoors and minimally outdoors
  • Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes
  • Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
  • Ability to speak, read and write English

Job Duties

  • Follows all company safety and sanitation policies, and procedural training
  • Cleans and sets up table for new guests, in a timely manner
  • Assists guests by clearing dishes, glassware
  • Removes all trash and debris from bar and dining area floors
  • Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas
  • Ensure that all high chairs/booster seats are sanitary
  • Perform shift changes, opening/closing duties, assigned sidework

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef