Pollo Tropical - Student Worker - Food Service or Catering - Florida State University

Job Overview

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Employment Type

Internship
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
flexible schedule
Employee Discounts
Professional development opportunities
Supportive team environment
Career growth potential
inclusive work culture

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by its purpose, Aramark strives to make a positive impact not only on its partners and clients but also on the communities and the planet. The company promotes a diverse and inclusive workplace where every employee enjoys equal employment opportunity, embracing all individuals regardless of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, and other protected characteristics. Aramark believes a career should do more than just provide employment; it should develop talents, fuel passions, and empower professional growth for every individual. This commitment has made Aramark a sought-after employer, especially for students and early-career professionals eager to build skills and advance in the food service industry.

The Student Food Services / Catering Worker role at Aramark is an excellent opportunity for students seeking valuable work experience while balancing their academic pursuits. This position focuses on both food preparation and customer interaction, helping students develop essential social and professional skills. Candidates in this role will be integral to the daily operations of food service by preparing dishes according to standardized recipes, ensuring food safety, and maintaining an appealing and clean work environment. Aramark emphasizes that prior experience is not necessary; they seek enthusiastic students ready to be trailblazers and contribute positively to the team.

In this role, workers will be responsible for setting up and breaking down workstations, replenishing food items, serving customers, and adhering strictly to safety and sanitation guidelines. Emphasis is placed on delivering excellent customer service and anticipating the needs of guests to uphold Aramark's high standards. The position may also include physical tasks such as lifting, bending, and extended periods of walking or standing, highlighting the active nature of the job. Aramark's dedication to employee development means that workers can expect ongoing learning opportunities and potentially new responsibilities as they grow within the company.

As a Student Food Services / Catering Worker, you will be part of a passionate and dedicated team led by committed leaders who are eager to support your career ambitions. This role is designed to provide meaningful experience in a dynamic and supportive environment, making it ideal for students interested in advancing within food services or hospitality sectors. The employment type is typically part-time to accommodate academic schedules, with compensation competitive within the student work market.

By joining Aramark, candidates are not only gaining employment but also entering a career pathway that values personal growth, community impact, and service excellence. The company actively encourages its employees to pursue what matters to them and supports them in reaching their full potential. Working at Aramark means becoming part of a global community committed to doing great things with integrity and respect, offering a workplace where passion and purpose unite to create rewarding career experiences.

Job Requirements

  • Must have or be pursuing enrollment in a post-secondary educational institution
  • must be able to lift, bend, push, pull, and/or stand for extended periods
  • willingness to work flexible hours including evenings and weekends
  • able to wear required uniform and personal protective equipment
  • willingness to learn and follow food safety and sanitation procedures

Job Qualifications

  • Previous food service experience preferred
  • must have or acquire food safety certification
  • demonstrates guest service skills

Job Duties

  • Prepares and builds food items according to standardized recipes and directions
  • properly stores food in accordance with standards
  • sets up workstations including prep tables, service counters, hot wells, steam tables, etc
  • breaks down, cleans, and sanitizes workstations
  • serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • replenishes food items and ensure product is stocked to appropriate levels
  • maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc
  • adheres to Aramark safety policies and procedures including food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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