Pollo Tropical - Food Service Worker Lead - Florida State University

Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries, serving millions of guests every day across 15 countries. Known for its commitment to service and united by a clear purpose, Aramark strives to make a positive impact not only for its clients and customers but also for its employees, partners, communities, and the planet. Aramark places a strong emphasis on equal employment opportunity and fostering an inclusive environment where every employee can thrive regardless of race, color, religion, or other protected characteristics. This broad vision translates into a supportive workplace where professional growth, talent development, and a passion for excellence are encouraged. The company’s reach across different sectors and its dedication to doing great things make it a dynamic place to build a career.

The Food Service Worker role at Aramark is an entry-level position that offers a hands-on learning experience in food preparation, service, and quality assurance under the guidance of management. It is ideal for team players who are organized, accountable, and enthusiastic about delivering exceptional customer service. This role involves preparing food items according to set recipes, managing portion controls, maintaining cleanliness and sanitation standards, and engaging positively with customers throughout the service experience. Employees will be expected to assist with setting up and breaking down food service stations, monitoring food quality and safety, completing daily temperature logs, and performing various operational tasks to ensure smooth service.

Beyond daily tasks, the role encourages developing leadership and supervisory skills by advising and leading team members during service. The position also requires flexibility to cross-train in concessions, catering, and special events as needed, supporting a variety of service environments. With responsibilities that include maintaining safety standards and handling waste properly, the food service worker plays an essential role in the operational success of Aramark’s food service locations.

Aramark values employees who bring a positive attitude, strong interpersonal skills, and a readiness to take initiative in support of both customers and colleagues. The company supports ongoing learning and career development, meaning this role can be a stepping stone to greater opportunities within the organization. The culture at Aramark encourages passion, empowerment, and achievement — inviting employees to ignite their passions and pursue what matters. This role offers a fulfilling entry point into the hospitality and food service industry, with chances to grow and contribute meaningfully to a reputable global brand.