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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Paid Time Off
employee dining discounts
Career advancement opportunities
Job Description
Gracious Hospitality Management is a distinguished hospitality company known for its award-winning dining experiences and exceptional service standards. The company is expanding its innovative culinary ventures with the upcoming opening of 550 Madison, located inside the iconic Sony building in Midtown Manhattan. This ambitious multi-level, 15,000-square-foot project is designed to create a unique and immersive dining destination for New York’s vibrant food scene. 550 Madison will feature three distinct concepts: the second New York location of the Michelin-starred COTE Korean Steakhouse, the all-day multi-bar and dining concept Chimera, and Sushi Yoshitake, an intimate sushi restaurant led by Michelin-starred Chef Masahiro... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in hospitality or food service preferred
- ability to stand for long periods and lift up to 50 pounds
- must be reachable by email and phone
- ability to follow written and verbal instructions
- ability to work weekends, nights, and holidays
- adherence to company grooming and conduct standards
Job Qualifications
- ability to read, speak, and understand English
- excellent organizational skills and attention to detail
- positive, team-player mentality
- ability to maintain professionalism under pressure
- knowledge of workplace safety and health standards
- food handler's certification or ability to obtain
- good oral communication skills
- flexible schedule availability
Job Duties
- receives, inspects, and polishes glassware, flatware, plate ware, and service equipment
- removes defective items and reports to management
- maintains cleanliness and appearance of dish pit area and equipment
- completes setup and breakdown side work
- trains new employees as assigned
- assists other restaurant areas as needed
- reports to shift on time and in uniform
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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