Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Day Shifts
Benefits
competitive pay
tip earnings
Opportunities for career development
Employee Discounts
Health Insurance
Retirement Plan
Paid Time Off
Job Description
HYATT house is a well-established extended-stay hotel brand known for its residential-style accommodations designed to provide individual travelers with the comfort and convenience of a modern condominium. With a collection of 193 all-suite properties, each offering spacious rooms equipped with fully furnished kitchens, flat panel HDTVs, and complimentary high-speed internet, HYATT house caters to guests who seek a home-like experience away from home. The properties are strategically located in urban, airport, and suburban areas, appealing to both leisure travelers and corporate clients. The hotel prides itself on a range of public amenities including a swimming pool, fitness center, and business... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years of line cooking experience preferred
- Culinary degree or relevant hotel cooking experience preferred
- Excellent communication skills
- Ability to work independently and as part of a team
- Willingness to work flexible hours including evenings and weekends
- Physically able to stand for long periods
Job Qualifications
- Refined verbal communication skills
- Two years of previous line cooking experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform all basic cooking skills
- Capability to work independently at a single kitchen station
- Strong desire to meet customer needs in a fast-paced environment
- Ability to stand for extended periods
Job Duties
- Prepare and cook menu items accurately and consistently
- Maintain a clean and organized workstation
- Follow all food safety and sanitation guidelines
- Work efficiently at a single kitchen station
- Communicate effectively with kitchen and service staff
- Assist with inventory and ingredient preparation
- Adhere to portion control and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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