Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $22.00
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Work Schedule

Day Shifts
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Benefits

competitive pay
tip earnings
Opportunities for career development
Employee Discounts
Health Insurance
Retirement Plan
Paid Time Off

Job Description

HYATT house is a well-established extended-stay hotel brand known for its residential-style accommodations designed to provide individual travelers with the comfort and convenience of a modern condominium. With a collection of 193 all-suite properties, each offering spacious rooms equipped with fully furnished kitchens, flat panel HDTVs, and complimentary high-speed internet, HYATT house caters to guests who seek a home-like experience away from home. The properties are strategically located in urban, airport, and suburban areas, appealing to both leisure travelers and corporate clients. The hotel prides itself on a range of public amenities including a swimming pool, fitness center, and business... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of two years of line cooking experience preferred
  • Culinary degree or relevant hotel cooking experience preferred
  • Excellent communication skills
  • Ability to work independently and as part of a team
  • Willingness to work flexible hours including evenings and weekends
  • Physically able to stand for long periods

Job Qualifications

  • Refined verbal communication skills
  • Two years of previous line cooking experience preferred
  • Culinary degree or related hotel experience preferred
  • Ability to perform all basic cooking skills
  • Capability to work independently at a single kitchen station
  • Strong desire to meet customer needs in a fast-paced environment
  • Ability to stand for extended periods

Job Duties

  • Prepare and cook menu items accurately and consistently
  • Maintain a clean and organized workstation
  • Follow all food safety and sanitation guidelines
  • Work efficiently at a single kitchen station
  • Communicate effectively with kitchen and service staff
  • Assist with inventory and ingredient preparation
  • Adhere to portion control and presentation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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