PM Stewarding Supervisor

Hyatt Hotels Corporation is a globally recognized leader in the hospitality industry, renowned for its dedication to exceptional guest experiences, luxurious accommodations, and innovative service standards. Founded in 1957, Hyatt has grown to operate a diverse portfolio of hotels, resorts, and residences across the world, continually setting benchmarks in hospitality with its commitment to care, personal engagement, and a culture of belonging. Hyatt is more than just a hotel chain; it is a place where employees and guests alike experience a sense of community, comfort, and genuine hospitality. The organization’s purpose centers on turning travel into meaningful journeys and jobs into rewarding careers, fostering an inclusive environment where everyone’s individuality is celebrated and opportunities for growth are abundant. Hyatt is deeply committed to sustainability, connectivity, and making every stay memorable, ensuring that their service impacts both the people they serve and the communities in which they operate.

Located in downtown Sacramento, California, Hyatt’s latest hotel offers guests a serene urban oasis adjacent to the picturesque California Capitol State Park. Its prime situation puts visitors close to cultural landmarks such as the Crocker Art Museum and the Old Sacramento Waterfront, alongside vibrant shopping, dining, and nightlife options. This hotel features thoughtfully redesigned guest rooms with stunning city skyline views, an expansive resort-style pool deck, and gourmet dining areas, including an outdoor fireplace for memorable evening experiences. The location merges historic charm with modern comfort, creating an attractive destination for both leisure and business travelers alike.

The Stewarding Supervisor role at this Hyatt hotel is a pivotal position focusing on the smooth operation and upkeep of banquet and kitchen equipment, essential to maintaining Hyatt’s high standards of food and beverage service. This full-time hourly position offers a competitive salary of $25.55 per hour and involves significant responsibility for cleanliness, inventory control, and coordination with the culinary and food and beverage teams. The supervisor ensures that all hotel china, glassware, silverware, and cookware are polished, organized, and rotated properly for daily operations and special events, contributing directly to the overall guest experience.

In this hands-on leadership role, the Stewarding Supervisor oversees the distribution and organization of equipment for banquet functions, maintains daily and quarterly inventories, and actively manages the back-of-house cleanliness by performing sweeping, mopping, and trash removal. Additionally, this role entails supporting food presentation by assisting with traying salads, entrees, and desserts. Effective communication skills are required to liaise with the Banquet and Culinary teams, ensuring that event pull sheets are followed accurately and any discrepancies in inventory are promptly reported. The position demands an individual who thrives in a dynamic hospitality environment, values team collaboration, and exhibits attention to detail to maintain Hyatt’s reputation for excellence.

Working at Hyatt comes with a comprehensive benefits package that underscores the company’s commitment to employee well-being and career development. Employees enjoy privileged access to free and discounted room nights, a robust medical, dental, vision, and prescription insurance plan, and a 401(k) retirement savings plan with company matching. Paid vacation, sick leave, personal days, family bonding time, child leave, and adoption assistance demonstrate Hyatt’s support for work-life balance. Tuition reimbursement programs and free colleague meals enhance professional growth and onsite satisfaction. The company also offers an employee stock purchase plan and retail discounts at prominent brands such as Apple and AT&T, reinforcing Hyatt’s dedication to rewarding its team members beyond the workplace.

Overall, this role is ideal for someone passionate about hospitality operations, possesses prior stewarding and supervisory experience, and seeks to develop a fulfilling career in a globally respected hotel brand. Hyatt’s inclusive culture ensures opportunities for growth and acknowledges the importance of every team member’s contribution towards making travel more human and connected. Joining Hyatt means joining a company that values people who care and provides an environment where each day offers new opportunities to shape a meaningful hospitality career.