PM Sous Chef

Augustino's at the Augusta Marriott is a distinguished restaurant that has been an integral part of the local community and a favorite among hotel guests for over 35 years. As a cornerstone of hospitality within the Augusta Marriott at the Convention Center, Augustino's has built a reputation for its commitment to delivering exceptional culinary experiences paired with outstanding service. The restaurant thrives on a culture of excellence, where every detail from food preparation to guest interaction is handled with utmost care and professionalism. This longevity and continued success reflect the unwavering dedication of the entire team to maintain high standards and innovate within the culinary field, ensuring a memorable dining experience for all guests.

The Sous Chef position at Augustino's represents a pivotal role within the kitchen and operational hierarchy. Reporting directly to the Executive Chef, this salaried exempt role is central to maintaining smooth and efficient back-of-house operations. The Sous Chef is responsible for managing food quality, kitchen sanitation, staff coordination, and shift priorities, ensuring the kitchen operates seamlessly during service. Emphasizing leadership and culinary expertise, the Sous Chef not only oversees daily food production and presentation but also actively engages in cost management, team building, and quality control. This position demands a professional who can lead by example, motivating and training kitchen staff while maintaining compliance with health and safety regulations.

The role involves a blend of hands-on cooking, administrative duties, and supervisory responsibilities. The Sous Chef must be well-versed in various cooking styles, ingredient handling, and kitchen equipment operation while also fostering a collaborative and positive work environment. They will be instrumental in managing operational costs through careful labor scheduling, vendor coordination, and quality assurance. Additionally, the Sous Chef will take an active role in hiring, coaching, and performance evaluation to strengthen the team and uphold the restaurant's standards.

A cornerstone of this position is excellent communication skills, both verbal and written, to effectively liaise with team members, management, vendors, and guests. The candidate must demonstrate the ability to work long hours in a physically demanding environment, including standing for extended periods, lifting heavy items, and managing multiple kitchen stations across a large facility. The role also demands a strong understanding of culinary techniques and an innate passion for food to creatively contribute to menu development and daily offerings.

This position is ideal for a culinary professional passionate about growth and leadership in a high-volume, quality-driven kitchen. With an annual compensation ranging from $57,000 to $62,000, the Sous Chef will enjoy comprehensive benefits including 401(k) matching, dental, health, and vision insurance, along with paid time off. Candidates should be prepared for a dynamic work schedule that may include weekends, holidays, and extended hours to accommodate occupancy levels and special events. Augustino's at the Augusta Marriott is an equal opportunity employer committed to diversity and inclusion, welcoming applicants from all backgrounds.