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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality and LORO, Asian Smokehouse + Bar, are part of a multi-concept, emerging restaurant group based in Austin, Texas. Known for blending hospitality with culinary creativity, the group operates several well-regarded dining concepts including Uchi, Uchiko, Uchiba, and Loro. Their establishments are celebrated not only for exceptional food and drink offerings but also for their strong commitment to teamwork, employee growth, and community engagement. With a focus on hospitality, they aim to create memorable experiences for guests while fostering a welcoming and inclusive environment for their employees. Hai Hospitality takes pride in its work ethic, craft, and creativity, striving... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- Ability to understand directives and communicate effectively with leadership and coworkers
- Ability to use kitchen equipment safely and efficiently
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Ability to stand and walk for extended periods
- Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
Job Duties
- Learn our menu, current specials, and cuisine
- Build your knowledge of beer, wine, and cocktails through peer-led training
- Stay active and present on the floor, supporting service and completing side work
- Bus and reset tables, polish glassware, and stock supplies
- Support bartenders and servers to enhance the overall guest experience
- Deliver food to guests while confidently describing each dish
- Receive, organize, and deliver curbside orders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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