You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, known for its innovative dining establishments such as Uchi, Uchiko, Uchiba, and Loro. This company places a strong emphasis on hospitality and community engagement, fostering an environment where employees are proud of their craftsmanship, work ethic, and creativity. With a commitment to diversity and inclusion, Hai Hospitality not only delivers exceptional dining experiences to guests but also cultivates a respectful and supportive workplace culture. The group's reputation is built upon its dedication to culinary excellence and its passion for offering memorable experiences to diners through thoughtful service,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- Ability to detect and identify safety issues and comply with guidelines
- Capability to lift and carry up to 50 lbs
- Physical ability to stand and walk for extended periods
- Ability to bend, stoop, and reach as needed
- Experience working in fast-paced, high-pressure environments
- Capacity to work in various temperatures
- Skill in safely using kitchen equipment like ovens, grills, and knives
- Ability to maintain a neat and organized workspace
- Professional and hygienic appearance
- Reasonable accommodation acceptance
Job Duties
- Learn our menu, current specials, and cuisine
- Build your knowledge of beer, wine, and cocktails through peer-led training
- Stay active and present on the floor, supporting service and completing side work
- Bus and reset tables, polish glassware, and stock supplies
- Support bartenders and servers to enhance the overall guest experience
- Deliver food to guests while confidently describing each dish
- Receive, organize, and deliver curbside orders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: