PM Server PT $20-$21/hr Weekly Pay

SAGE is a renowned restaurant company committed to delivering exceptional dining experiences through high-quality food and outstanding service. Known for its innovative approach to cuisine and customer satisfaction, SAGE prides itself on creating a welcoming and enjoyable atmosphere for both guests and team members. As a company, SAGE emphasizes the importance of a positive work environment, career growth opportunities, and comprehensive benefits, making it an attractive employer in the food service industry. The opportunity to work with SAGE offers individuals the chance to develop their culinary skills, gain valuable experience in a fast-paced environment, and be part of a team dedicated to excellence. The company supports its employees with ongoing training and robust benefits, including health, vision, dental, and holiday benefits, as well as a 401(k) matching program, providing a solid foundation for long-term career development.

The role of a prep cook or line server at SAGE is integral to maintaining the high standards for which the company is known. This position involves preparing menu items according to established recipes, ensuring proper food handling and sanitation practices, and engaging positively with guests and team members. It requires attention to detail, a commitment to food safety, and the ability to work efficiently in a dynamic kitchen environment. Candidates for this role will benefit from prior experience in commercial kitchens, strong communication skills in English, and a friendly, customer-focused attitude. SAGE offers full-time and part-time positions, with competitive weekly pay and a variety of employee benefits that support both personal and professional well-being. Those who join SAGE can look forward to uniforms and shoes provided by the company, paid sick time, generous referral bonuses, and a team member discount program. This position is ideal for individuals seeking a rewarding career in the culinary field with opportunities to advance and enhance their skills while contributing to memorable dining experiences for guests.