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PM Server at Ember & Rye (Part-Time)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Complimentary employee meal
parking
Complimentary hotel nights and discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Vacation leave
sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement

Job Description

Park Hyatt Aviara is a prestigious luxury resort located in Carlsbad, San Diego. This AAA Five-Diamond resort offers guests a unique blend of sophisticated and approachable luxury set amid 200 lush acres of natural beauty. The resort recently completed renovations that have enhanced its striking architecture, added a stunning spa, and feature an 18-hole Arnold Palmer-designed golf course. Park Hyatt Aviara is well-known as one of San Diego's premier destination locations, offering world-class recreation and relaxation for visitors seeking an upscale getaway experience. The resort's distinct character emphasizes the charm of the Carlsbad area, making it a favored spot for travelers who appreciate comfort combined with elegance and personalized service.

The part-time PM Server role at Ember & Rye, the resort's acclaimed restaurant, provides an excellent opportunity for individuals passionate about hospitality. The position involves interacting directly with guests by taking and submitting their menu selections, ensuring that they receive excellent recommendations from the diverse selection of cuisine and beverage offerings. As a server at Park Hyatt Aviara, you are expected to contribute to creating memorable dining experiences through your style, service attitude, and engaging conversation. This role not only requires menu expertise and guest interaction but also includes responsibilities related to maintaining cleanliness and general restaurant preparation. The position pays an hourly wage of $17.00 and is ideal for those who have prior restaurant serving experience and are eager to work in a high-end hospitality environment.

Working at Park Hyatt Aviara also means being part of an organization that values its employees. Hyatt offers a highly competitive benefits package which includes complimentary employee meals and parking, hotel discounts, comprehensive medical, dental, and vision insurance, paid time off including holidays, vacation, and sick leave, a 401K plan with matching contributions, and opportunities for educational reimbursement among other perks. This role is best suited for candidates who thrive under pressure in a fast-paced setting, show a high level of professionalism, demonstrate outstanding guest service skills, and have the physical stamina necessary for serving duties, including the ability to lift moderate weights and stand for extended periods. Candidates must be flexible with work schedules, including availability on weekends and holidays, to accommodate the needs of this prestigious resort's dynamic dining environment.

Job Requirements

  • Ability to work evenings and weekends
  • Previous restaurant serving experience
  • Physical stamina to stand and lift for extended periods
  • Strong communication skills
  • Reliable and punctual
  • Ability to maintain professionalism under pressure
  • Flexible availability
  • Must comply with health and safety regulations

Job Qualifications

  • Previous experiences in a luxury resort preferred
  • Must possess a professional presentation
  • Outstanding guest services skills
  • Sophisticated verbal and written communication skills
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast-paced environment
  • Must be able to work a flexible schedule including weekends and holidays
  • Must have physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods of time
  • Must have restaurant serving experience

Job Duties

  • Submit guest menu selections
  • Present food and beverage preferences
  • Gain menu knowledge and provide recommendations
  • Engage in casual conversation with guests
  • Maintain a sanitary restaurant environment
  • Perform general restaurant preparation
  • Create a memorable dining experience through service and style

Job Criteria

Experience

Mid Level (3-7 years)


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