
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Job Description
AC Hotel Denver RiNo, located at 3680 Brighton Blvd, Denver, Colorado, is a vibrant and stylish hotel operated by Lotus Hotels, an independent franchisee. This dynamic establishment is part of Marriott's extensive family of brands, yet it operates with its own unique culture and management under the franchisee. The AC Hotel Denver RiNo caters to business and leisure travelers alike, offering modern amenities with a focus on design and comfort in one of Denver's most trendy neighborhoods. As a full-service hotel, it boasts a refined dining experience that combines contemporary cuisine with an inviting atmosphere, aiming to exceed guest expectations at every touchpoint.
The Server position at AC Hotel Denver RiNo is a full-time, non-management role integral to the hotel's food and beverage operations. This role is centered around ensuring guests receive exceptional dining experiences, particularly during dinner service. The Server is responsible for preparing, setting up, and maintaining the buffet and dining areas according to the hotel's high-standard protocols. The position demands a keen eye for detail and a commitment to hospitality, cleanliness, and customer satisfaction.
Servers at AC Hotel Denver RiNo are expected to greet guests promptly with a warm and approachable demeanor, provide clear and informative menu explanations, and facilitate the smooth receipt and delivery of orders. The role involves collaboration with kitchen staff to ensure accuracy and presentation quality of meals. Maintaining a welcoming dining environment includes routine cleaning, restocking, and monitoring food safety standards. Servers also handle payment processing and resolve any guest concerns swiftly and professionally.
This job provides an opportunity to work in a fast-paced, guest-focused environment requiring multitasking, strong communication skills, and teamwork. Prior experience in a food service setting, especially within a hotel environment, is valued but not mandatory. The position emphasizes professional development and offers a competitive hourly wage of $16.50 plus tips, along with a comprehensive benefits package including Marriott travel perks and discounts. Being part of Lotus Hotels means contributing to a team that upholds equal opportunity employment and fosters an inclusive workspace. The AC Hotel Denver RiNo promises a rewarding career opportunity for individuals passionate about hospitality and committed to delivering outstanding service in the food and beverage sector.
The Server position at AC Hotel Denver RiNo is a full-time, non-management role integral to the hotel's food and beverage operations. This role is centered around ensuring guests receive exceptional dining experiences, particularly during dinner service. The Server is responsible for preparing, setting up, and maintaining the buffet and dining areas according to the hotel's high-standard protocols. The position demands a keen eye for detail and a commitment to hospitality, cleanliness, and customer satisfaction.
Servers at AC Hotel Denver RiNo are expected to greet guests promptly with a warm and approachable demeanor, provide clear and informative menu explanations, and facilitate the smooth receipt and delivery of orders. The role involves collaboration with kitchen staff to ensure accuracy and presentation quality of meals. Maintaining a welcoming dining environment includes routine cleaning, restocking, and monitoring food safety standards. Servers also handle payment processing and resolve any guest concerns swiftly and professionally.
This job provides an opportunity to work in a fast-paced, guest-focused environment requiring multitasking, strong communication skills, and teamwork. Prior experience in a food service setting, especially within a hotel environment, is valued but not mandatory. The position emphasizes professional development and offers a competitive hourly wage of $16.50 plus tips, along with a comprehensive benefits package including Marriott travel perks and discounts. Being part of Lotus Hotels means contributing to a team that upholds equal opportunity employment and fosters an inclusive workspace. The AC Hotel Denver RiNo promises a rewarding career opportunity for individuals passionate about hospitality and committed to delivering outstanding service in the food and beverage sector.
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service in a hotel environment is preferred
- 1-2 years of experience in a similar role is desirable
- Ability to stand and walk for extended periods
- Must be able to lift up to 25 pounds
- Occasional bending, kneeling, or stooping
- Ability to work mornings, evenings, weekends, and holidays as required
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service in a hotel environment is preferred
- 1-2 years of experience in a similar role is desirable
- Excellent customer service skills and a friendly, approachable demeanor
- Ability to work in a fast-paced environment and manage time effectively
- Strong attention to detail and a commitment to cleanliness
- Knowledge of food safety and hygiene standards
- Ability to multitask and handle guest requests efficiently
- Ability to work independently and as part of a team
- Strong communication skills
- Basic knowledge of food preparation and kitchen equipment
Job Duties
- Prepares and sets up the buffet area according to hotel standards
- Ensures that all food and beverage items are fresh, replenished, and presented attractively
- Greet guests promptly and provide a welcoming dining experience
- Present menus and explain offerings
- Records and enters guests’ orders, ensuring timely and efficient delivery
- Assists guests with entree selections and accommodate special dietary needs when necessary
- Coordinate with kitchen staff to ensure correct order and presentation
- Maintains cleanliness and organization of the dining area, including tables, counters, and floors
- Prepare and process checks, including handling payments and transactions
- Monitors and ensures food safety and hygiene standards are adhered to at all times
- Cleans and sanitizes equipment and utensils after each use
- Ensures that all items are restocked as needed throughout the service period
- Assists with the breakdown of the buffet area and cleans the area after service
- Responds to guest requests and resolves any issues promptly and professionally
- Ensures that coffee machines, juice dispensers, and other breakfast equipment are in good working order
- Promptly reports any maintenance issues to the appropriate staff
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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