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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Comprehensive benefits package
Marriott travel perks
discounts
Paid Time Off
Health Insurance
Employee assistance program
Job Description
AC Hotel Denver RiNo is a vibrant hospitality establishment located in the heart of Denver, Colorado. This hotel is part of the dynamic AC Hotels brand, known for blending modern European style with a focus on comfort and convenience. Owned and operated by Lotus Hotels, an independent franchisee, the property maintains a distinct identity and management style that prioritizes excellent guest experiences and high operational standards. Unlike many hotels operated directly by large international chains, AC Hotel Denver RiNo is managed with the personalized attention and nimbleness that comes from its franchise model. Located at 3680 Brighton Blvd, the hotel... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Must be able to stand and walk for extended periods
- Must be able to lift up to 25 pounds
- Ability to work mornings, evenings, weekends, and holidays
- Strong communication skills
- Ability to multitask
- Commitment to cleanliness and food safety
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service in a hotel environment preferred
- 1-2 years of experience in a similar role desirable
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Knowledge of food safety and hygiene standards
- Ability to multitask and handle guest requests efficiently
- Ability to work independently and as part of a team
- Strong communication skills
- Basic knowledge of food preparation and kitchen equipment
Job Duties
- Prepare and set up the buffet area according to hotel standards
- Ensure all food and beverage items are fresh, replenished, and presented attractively
- Greet guests promptly and provide a welcoming dining experience
- Present menus and explain offerings
- Record and enter guests’ orders, ensuring timely and efficient delivery
- Assist guests with entree selections and accommodate special dietary needs
- Coordinate with kitchen staff to ensure correct order and presentation
- Maintain cleanliness and organization of the dining area, including tables, counters, and floors
- Prepare and process checks, including handling payments and transactions
- Monitor and ensure food safety and hygiene standards are adhered to at all times
- Clean and sanitize equipment and utensils after each use
- Ensure all items are restocked as needed throughout the service period
- Assist with the breakdown of the buffet area and clean the area after service
- Respond to guest requests and resolve any issues promptly and professionally
- Ensure that coffee machines, juice dispensers, and other breakfast equipment are in good working order
- Promptly report any maintenance issues to the appropriate staff
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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