Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.00 - $16.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Bohemian Hotel Savannah Riverfront, Autograph Collection, is a distinguished boutique luxury hotel located in the heart of Savannah's historic Riverfront district. This premier property showcases a harmonious blend of Southern charm and artistic flair, offering guests an immersive experience filled with curated original artwork, upscale dining options, and breathtaking views of the Savannah River from its prime location on Bay Street. The hotel prides itself on creating memorable moments for travelers and guests looking to enjoy both authentic local culture and sophisticated amenities. Noteworthy experiences at the Bohemian include rooftop cocktails overlooking tranquil waters, access to refined cuisine that highlights locally-inspired flavors, modern fitness and meeting facilities, and a warm, service-driven culture. As a destination, the hotel transcends the typical lodging experience by combining hospitality with creativity, making each stay distinctive and personalized.

The Server role at The Bohemian Hotel Savannah Riverfront invites passionate and customer-focused individuals to join a dynamic team dedicated to delivering exceptional dining experiences. This position requires someone with high energy and enthusiasm who can skillfully engage guests and provide service that creates lasting impressions. Servers at the Bohemian do more than take orders; they actively guide guests through the menu, suggesting delectable dishes and answering inquiries with expert knowledge. They play a critical role in ensuring that food and beverages are served promptly and meet the hotel's high standards for presentation and quality. Additionally, Servers anticipate guest needs and tailor their service to enhance every dining experience. This fast-paced role demands excellent interpersonal skills, a keen attention to detail, and the ability to multitask efficiently while maintaining a positive and professional demeanor. Joining this team offers the chance to build meaningful connections with guests and be part of a culture that values dedication, enthusiasm, and service excellence. The position offers an opportunity to grow within an award-winning hospitality group that values both personal and professional development, making it an excellent choice for individuals aspiring to excel in luxury hospitality environments.

Job Requirements

  • High school diploma or equivalent
  • Six months to one year serving experience preferred
  • Food/beverage service worker permit, where applicable
  • Excellent communication skills
  • Ability to work flexible hours
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Qualifications

  • Food/beverage service worker permit, where applicable
  • High school diploma or equivalent required
  • Six months to one year serving experience preferred
  • Excellent communication skills and ability to work in a team environment
  • Read, write, and speak English fluently
  • Strong attention to detail and ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Duties

  • Greet guests with a warm and friendly demeanor, ensuring a positive first impression
  • Guide guests through the menu, providing recommendations and answering any questions
  • Take accurate food and beverage orders and relay them to the kitchen and bar
  • Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards
  • Anticipate guest needs and provide personalized service to enhance their dining experience
  • Clear tables and maintain a clean and organized dining area
  • Process guest payments and handle cash transactions accurately
  • Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery

Job Criteria

Experience

Mid Level (3-7 years)


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