Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
team events
Job Description
AC Hotel Denver RiNo represents the vibrant and stylish AC Hotel brand, uniquely positioned in the burgeoning RiNo neighborhood of Denver, Colorado. This full-service hotel is owned and operated by Lotus Hotels, an independent franchisee that distinguishes itself with a commitment to delivering exceptional hospitality experiences. Lotus Hotels manages all aspects of this property independently, ensuring personalized and locally nuanced service for each guest. The hotel blends European influences with a modern American aesthetic, creating a refined environment for both business and leisure travelers. With its prime location at 3680 Brighton Blvd, AC Hotel Denver RiNo offers guests easy access to Denver's arts district, culinary hotspots, and cultural attractions, embodying the city’s creative spirit and urban sophistication.
As a full-time, non-management role within the Food and Beverage and Culinary category, this position provides a dynamic opportunity to contribute to the hotel's vibrant dining and guest service operations. The role is based onsite and requires dedication to maintaining high standards in food preparation, presentation, and customer service. Employees joining this team are part of a hospitality-driven culture where attention to detail, teamwork, and a passion for delivering memorable guest experiences are paramount. This position offers a chance to work in a thriving hotel hospitality environment under the direction of Lotus Hotels, emphasizing independent operational control and unique franchise policies. While Marriott International is a globally recognized hospitality brand, it is important to note that this franchise is independently operated; thus, employment terms, hiring, compensation, and benefits are exclusively managed by Lotus Hotels. This ensures a focused operational management team dedicated to fostering a positive and rewarding work atmosphere. Team members are encouraged to embody the AC Hotels brand spirit by upholding its values of modern design, European-inspired hospitality, and sincere service that creates memorable moments for guests. The role, situated in one of Denver’s most culturally rich neighborhoods, offers ongoing opportunities for growth within the hotel and the wider hospitality industry.
As a full-time, non-management role within the Food and Beverage and Culinary category, this position provides a dynamic opportunity to contribute to the hotel's vibrant dining and guest service operations. The role is based onsite and requires dedication to maintaining high standards in food preparation, presentation, and customer service. Employees joining this team are part of a hospitality-driven culture where attention to detail, teamwork, and a passion for delivering memorable guest experiences are paramount. This position offers a chance to work in a thriving hotel hospitality environment under the direction of Lotus Hotels, emphasizing independent operational control and unique franchise policies. While Marriott International is a globally recognized hospitality brand, it is important to note that this franchise is independently operated; thus, employment terms, hiring, compensation, and benefits are exclusively managed by Lotus Hotels. This ensures a focused operational management team dedicated to fostering a positive and rewarding work atmosphere. Team members are encouraged to embody the AC Hotels brand spirit by upholding its values of modern design, European-inspired hospitality, and sincere service that creates memorable moments for guests. The role, situated in one of Denver’s most culturally rich neighborhoods, offers ongoing opportunities for growth within the hotel and the wider hospitality industry.
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage or culinary services preferred
- Ability to work various shifts including weekends and holidays
- Must be able to stand for extended periods
- Effective communication skills
- Must comply with all health and safety regulations
- Willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage or culinary services preferred
- Strong interpersonal and communication skills
- Ability to work effectively in a team environment
- Basic knowledge of food handling and safety practices
- Flexibility to work various shifts including weekends and holidays
- Positive attitude and customer service orientation
Job Duties
- Prepare and serve food and beverages in accordance with hotel standards
- Maintain cleanliness and organization of food preparation and dining areas
- Ensure compliance with all health and safety regulations
- Provide exceptional customer service and address guest inquiries or concerns professionally
- Collaborate with team members to optimize workflow and guest satisfaction
- Assist with inventory management and stock replenishment
- Follow all franchise specific operational procedures and policies
Job Criteria
Experience
No experience required
Job Location
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