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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
maternity leave
paternity leave
Pet insurance
Dependent care matching
401K Matching
Student Loan Repayment Program

Job Description

The Alida is a distinguished hotel located on Savannah's revitalized riverfront, named in honor of Alida Harper Fowlkes, a celebrated entrepreneur known for embodying the spirit of self-made artisans and contemporary Southern culture. This 173-room hotel combines modern life with timeless Southern charm, offering guests an immersive experience that reflects the essence of Southern hospitality. As part of the Makeready collection, The Alida prides itself on providing an environment that not only delights guests with exceptional service but also fosters a welcoming and inclusive atmosphere where team members can thrive. The Alida represents the heart of Savannah's cultural and culinary... Show More

Job Requirements

  • Ability to create meaningful relationships with guests
  • Good organizational skills
  • Ability to carry food and drink trays
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role

Job Qualifications

  • Knowledge of food and beverage menus
  • Experience in a fast-paced hospitality environment
  • Ability to handle special dietary requests and allergens
  • Strong interpersonal and communication skills
  • Good organizational skills
  • Ability to create a warm and welcoming atmosphere
  • Physical ability to carry trays

Job Duties

  • Record guests' orders with attention to allergens, special requests, and noted information
  • Make informed recommendations based on understanding and knowledge of the food and beverage menu
  • Monitor kitchen timing to stay organized and ensure timely delivery of food and beverages
  • Create a welcoming and warm environment for guests
  • Build meaningful relationships with guests
  • Maintain good organizational skills to manage multiple tasks efficiently
  • Carry food and drink trays safely

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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