Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
Bowie House, Auberge Resorts, is a distinctive boutique hotel that presents an imaginative and bold urban retreat. Located in a place steeped in frontier valor and adventure, Bowie House attracts both locals and visitors through its unique blend of Western culture and contemporary design. The hotel is a four-story property featuring 106 rooms, including 88 rooms and 18 suites, among them a luxurious 2,250 square foot signature suite. Each space in Bowie House is thoughtfully designed to weave elements of Western tradition—such as boot jacks and hat racks—together with modern furnishings, lighting, and artwork, creating an atmosphere of welcome and... Show More
Job Requirements
- Minimum of one year experience in the foodservice/hospitality industry
- Good knowledge of food and wine
- Must be of minimum age to serve alcohol
- Superior professional appearance and manner
- Ability to work a flexible schedule including weekends and holidays
- Ability to obtain relevant state and local government certifications
Job Qualifications
- Minimum of one year experience in the foodservice/hospitality industry
- Good knowledge of food and wine
- Experience at a luxury hospitality property preferred
- Must be of minimum age to serve alcohol
- Superior professional appearance and manner, good character to work in a fast-paced team
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
Job Duties
- Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently
- Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service
- Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items
- Accurately and quickly take and place orders, input them into the POS system, and handle billing
- Operate, maintain, and clean restaurant equipment and fittings
- Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter