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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $32.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Paid Time Off
401K with company match
Paid holidays
Tips
mentorship
stable schedule
Two week summer closure
Job Description
REVE is a Michelin recognized French bistro located in the heart of downtown Lafayette, renowned for its commitment to authentic French cuisine and an exceptional dining experience. As a respected establishment within the vibrant local culinary scene, REVE blends classic French techniques with a modern approach to deliver an unforgettable gastronomic journey for its guests. The restaurant's cozy yet elegant atmosphere invites diners to indulge in refined dishes crafted by a passionate and highly skilled team. REVE prides itself on attention to detail, from sourcing the finest ingredients to maintaining impeccable standards in the kitchen and front-of-house service. This dedication... Show More
Job Requirements
- Ability to work set shifts from 2:00 PM to 10:00/10:30 PM Tuesday through Saturday
- Punctuality with no late arrivals after 2:30 PM
- 4-5 years of full service restaurant experience required
- Must provide 2-3 professional references
- Ability to follow strict recipes and standards
- Passion for cuisine and commitment to quality
- Team player with clear and open communication
- Willingness to learn and adapt to kitchen demands
Job Qualifications
- 4-5 years of experience in a fast-paced kitchen
- Experience in Michelin or French cuisine preferred
- Strong background as a sauté cook and saucier
- Ability to multi-task and work efficiently under pressure
- Culinary degree is a plus but not required
- Effective communication skills
- Ability to speak, read, and write English
Job Duties
- Lead the sauté and sauce preparation station to deliver high-quality dishes
- Assist in managing food cost and minimizing waste by preparing order and prep lists nightly
- Ensure proper labeling and storage of food items
- Maintain sanitation and safety standards in the kitchen
- Continuously taste and perfect mother sauces to provide a consistent guest experience
- Adapt to the chef’s recipes and menu guidelines accurately
- Collaborate with team members to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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