Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Weekend Shifts
Benefits
Paid PTO
medical health care
401k plan
Company match after 1 year
paid Family-Bonding Time
Adoption assistance
Discounted and complimentary rooms at Hyatt
free colleague meals
Discount parking during shifts
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through attentive and caring associates. The company operates various brands including Andaz, which is synonymous with vibrant, boutique-style luxury hotels that emphasize authentic experiences and personalized service. Located in the heart of San Diego, Andaz San Diego exemplifies Hyatt's dedication to exceeding guest expectations by fostering a dynamic and supportive work environment where employees can thrive and grow. The hotel's culture promotes not only career advancement but also job enrichment in a setting that values exceptional performance and genuine hospitality. Hyatt provides its associates with competitive compensation, comprehensive benefits, and unique perks that enhance both professional and personal satisfaction.
The Rooftop Server role at Andaz San Diego is an exciting opportunity for individuals who are passionate about delivering exceptional dining experiences. This position requires a dedicated and knowledgeable server who can present the restaurant's diverse menu of food and beverage offerings to guests with enthusiasm and professionalism. The Rooftop Server is responsible for engaging guests in casual conversation while providing attentive and friendly service, contributing to the overall ambiance and guest satisfaction. This role demands consistent availability in the evenings, including weekends and holidays, reflecting the high-volume nature of a prime dining venue. In addition to taking and submitting orders accurately, the server must ensure timely delivery and proper presentation of menu items while maintaining a sanitary and organized environment. Flexibility is crucial, as the role involves supporting various front-of-house functions beyond serving, such as greeting and seating guests, assisting with opening and closing duties, and promoting smooth operational flow. The position offers an attractive hourly wage of $17.75 and is ideal for experienced servers who thrive in fast-paced, team-oriented settings and are eager to advance their careers within the hospitality industry.
The Rooftop Server role at Andaz San Diego is an exciting opportunity for individuals who are passionate about delivering exceptional dining experiences. This position requires a dedicated and knowledgeable server who can present the restaurant's diverse menu of food and beverage offerings to guests with enthusiasm and professionalism. The Rooftop Server is responsible for engaging guests in casual conversation while providing attentive and friendly service, contributing to the overall ambiance and guest satisfaction. This role demands consistent availability in the evenings, including weekends and holidays, reflecting the high-volume nature of a prime dining venue. In addition to taking and submitting orders accurately, the server must ensure timely delivery and proper presentation of menu items while maintaining a sanitary and organized environment. Flexibility is crucial, as the role involves supporting various front-of-house functions beyond serving, such as greeting and seating guests, assisting with opening and closing duties, and promoting smooth operational flow. The position offers an attractive hourly wage of $17.75 and is ideal for experienced servers who thrive in fast-paced, team-oriented settings and are eager to advance their careers within the hospitality industry.
Job Requirements
- Serve as a professional and engaging Rooftop Server
- Provide consistent availability during PM shifts including weekends and holidays
- Hold identification proving authorization to work in the United States
- Must be able to maintain high standards of safety and sanitation
- Must be physically capable of standing for long periods and lifting moderate weight
- Experience working in high-volume restaurant or hospitality settings preferred
Job Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- Refined verbal communication skills
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Serving experience required
Job Duties
- Provide attentive, knowledgeable, and friendly table service while maintaining a warm, welcoming guest experience
- Greet and seat guests as needed, managing the host stand and supporting smooth front-of-house flow
- Run food efficiently and accurately during high-volume periods, ensuring timely delivery and proper presentation
- Buss tables, reset sections, and maintain a clean, organized dining room throughout service
- Assist teammates across all front-of-house roles to support overall operational success
- Communicate clearly with kitchen and bar teams to ensure accuracy and speed of service
- Handle guest concerns with professionalism, escalating issues to management when appropriate
- Support opening, mid-shift, and closing duties to keep the restaurant clean, stocked, and service-ready
- Adapt to shifting business needs
- this role is not limited to serving and requires flexibility across multiple FOH functions
- Uphold all safety, sanitation, and service standards consistently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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