Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
competitive pay
Employee Discounts
Training opportunities
Supportive team environment
Opportunity for career advancement
Job Description
The Hi Lo Hotel is a vibrant hospitality venue located in the heart of downtown Portland. Known for its boutique ambiance and dynamic atmosphere, the Hi Lo Hotel offers a unique blend of comfort and style for both locals and visitors alike. With an emphasis on quality service and memorable guest experiences, the establishment has carved out a niche as a go-to destination for dining, drinking, and entertainment. The hotel is not only a place to stay but also a hub where community meets culture and excellent hospitality. The team at Hi Lo Hotel prides itself on fostering an inclusive and energetic work environment that encourages teamwork, creativity, and personal growth. Joining the Hi Lo Hotel means becoming part of a passionate team dedicated to delivering outstanding service and hospitality in a fast-paced, customer-centric setting.
The role of Restaurant Server/Bartender at the Hi Lo Hotel is perfect for motivated and outgoing individuals who thrive in a lively, fast-paced environment. The position offers an exciting opportunity to engage with guests and contribute to creating an upbeat atmosphere that keeps patrons coming back. Candidates will be responsible for both serving food and drink orders accurately and efficiently as well as crafting cocktails, pouring beer, and serving wine with precision and flair. A knowledge of cocktails is a plus, making this an excellent role for individuals with bartending and serving experience who enjoy working in a hospitality setting. The role requires a friendly, professional demeanor and strong communication skills to ensure guests feel welcomed, attended to, and valued. This position is part-time with night and weekend shifts available, ideal for those looking to work flexible hours in a dynamic hospitality environment. Applicants must be 21 or older, possess OLCC certification, and a valid food handler certification. The Hi Lo Hotel is committed to equal opportunity employment and welcomes applicants from diverse backgrounds, identities, and abilities. This job not only offers a chance to earn competitive wages but also to build meaningful connections within a vibrant community and grow your hospitality career in a supportive and engaging workplace.
The role of Restaurant Server/Bartender at the Hi Lo Hotel is perfect for motivated and outgoing individuals who thrive in a lively, fast-paced environment. The position offers an exciting opportunity to engage with guests and contribute to creating an upbeat atmosphere that keeps patrons coming back. Candidates will be responsible for both serving food and drink orders accurately and efficiently as well as crafting cocktails, pouring beer, and serving wine with precision and flair. A knowledge of cocktails is a plus, making this an excellent role for individuals with bartending and serving experience who enjoy working in a hospitality setting. The role requires a friendly, professional demeanor and strong communication skills to ensure guests feel welcomed, attended to, and valued. This position is part-time with night and weekend shifts available, ideal for those looking to work flexible hours in a dynamic hospitality environment. Applicants must be 21 or older, possess OLCC certification, and a valid food handler certification. The Hi Lo Hotel is committed to equal opportunity employment and welcomes applicants from diverse backgrounds, identities, and abilities. This job not only offers a chance to earn competitive wages but also to build meaningful connections within a vibrant community and grow your hospitality career in a supportive and engaging workplace.
Job Requirements
- Must be 21 or older
- OLCC certification
- Food handler certification
- Previous bartending or serving experience preferred
- Ability to work nights and weekends
- Strong interpersonal skills
Job Qualifications
- Experience in bartending or serving
- Knowledge of cocktail preparation
- Strong communication skills
- Friendly and professional demeanor
- Ability to work in a fast-paced environment
- OLCC certification
- Food handler certification
Job Duties
- Take and deliver food and drink orders efficiently and accurately
- Craft and serve cocktails, beer, and wine with precision and flair
- Engage guests and help create a welcoming, upbeat atmosphere
- Be a knowledgeable guide to our guests
- Maintain cleanliness and organization of the bar and dining areas
- Handle cash and process payments accurately
- Comply with all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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