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Davidson Hospitality logo

PM Restaurant Server - Iron Rose

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Mills House is a historic and prestigious hotel located in the heart of Charleston, South Carolina, renowned for its rich heritage and timeless elegance. This iconic establishment offers guests a unique and upscale hospitality experience, blending Southern charm with luxurious comforts. With its prime location and commitment to exceptional service, The Mills House has carved out a niche as a premier destination for travelers seeking both history and sophistication. Part of the Davidson Hospitality Group, a leader in hospitality management known for its entrepreneurial spirit and dedication to delivering high-quality guest experiences, The Mills House benefits from a strong... Show More

Job Requirements

  • High school diploma or equivalent
  • Six months to one year serving experience preferred
  • Food/Beverage Service Worker Permit, where applicable
  • Excellent communication skills
  • Ability to work in a team
  • Ability to stand for long periods of time
  • Ability to work flexible hours including weekends and holidays
  • Meet minimum age requirement of jurisdiction

Job Qualifications

  • Food/Beverage Service Worker Permit, where applicable
  • High school diploma or equivalent required
  • Six months to one year serving experience preferred
  • Excellent communication skills and ability to work in a team environment
  • Read, write and speak English fluently
  • Strong attention to detail and ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Duties

  • Greet guests with a warm and friendly demeanor, ensuring a positive first impression
  • Guide guests through the menu, providing recommendations and answering any questions
  • Take accurate food and beverage orders and relay them to the kitchen and bar
  • Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards
  • Anticipate guest needs and provide personalized service to enhance their dining experience
  • Clear tables and maintain a clean and organized dining area
  • Process guest payments and handle cash transactions accurately
  • Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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